We’re goin’ hoppin’…

22 Sunday Apr 2012

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During a typical lunch-at-my-desk day at work last week I took a mental break and browsed over to CNN.com.  And my heart fluttered and dropped into my stomach.  There was the late-breaking headline at the top of the page…Dick Clark had passed away.  I slumped down into my chair and sighed.  Man oh man.

Didn’t he seem completely indestructible?  Ageless?  How is this possible that he’s no longer with us?  That slick, made-for-TV presence and voice, yet he seemed very personable and down to earth. 

Now, if you are around age 30-35 or younger, music videos and MTV and the like have pretty much been around your entire life.  Flip on the TV or go on the internet and find what you want to listen to, when you want to.  But in the decades prior to that revolution…there was American Bandstand.  THIS is what I remember as a young girl growing up.  Saturday afternoons.  After the cartoons were done (and perhaps a bunch of negotiating with my folks about how much TV I was allowed to watch)…it was time to watch Bandstand.  Great music and people dancing on the stage.  On the floor and up on cool risers. The clothes, energy…and FUN. Everyone looked so happy and like they were having so much fun.  Damn, I wanted to be up there dancing too! 

A friend of mine had the record album with the theme song on it.  I remember dancing around her bedroom to it as a kid.  She had older brothers, and so it was easy to borrow one of their albums and play it.  We didn’t have a lot of that music in my house growing up. 

“We’re goin’ hoppin’…we’re goin’ hoppin’ today / where things are poppin’ the Philadelphia way / we’re gonna drop in on all the music they play on the Bandstand (Bandstand)…”  Ahhh, ya gotta love Barry Manilow. That’s the start of the Bandstand Boogie, by the way.  The show always opened and closed with that theme song as long as I can remember, so it’s seered deep in my brain.

But Bandstand had been on the air long before I was old enough to discover it.  In reading all the stories bubbling up on line after the news of Mr. Clark’s passing, I was stunned.  He’d hosted that show for over 30 years!  Can you imagine the thousands of people he met over that time period?  And new artists getting their big breaks performing on that show.  I remember a young Madonna performing one of her songs in the early 1980s when she was just starting out, and Mr. Clark interviewing her afterwards.  What was her goal, he asked her?  “…to rule the world,” Madonna replied.   So, how’s she doing so far, everyone?  Not too shabby a career I’d say.

So if Bandstand wasn’t ever on your radar, I bet most everyone has seen or heard of Dick Clark’s New Year’s Rockin’ Eve.  A New Year’s Eve tradition.  A mainstay. I remember as a kid I was often left home with a babysitter as my folks would go out for new years.  And the babysitter would let me stay up until midnight and watch the ball drop in Times Square.  Sooooo cool.  And as an adult if I didn’t have New Years Eve plans…well, Mr. Clark was always there.  A TV BFF I could count on to entertain me as we got ready to welcome another new year.

Like many, I was saddened to hear of his stroke a few years ago.  And shocked when he made his reappearance on his show the following New Year’s.  It was like he had aged 100 years overnight.  His speech impaired from his stroke.  My hat’s off at that brave effort.  The man belonged on TV no matter what.

I’ve been reading a few articles about his life and career and incredible influence these past few days.  He’s quoted as summarizing up Bandstand like this: “I played records, the kids danced, and America watched.”  Ahhhh, but Mr. Clark, it was SO much more than that.   

Thank you, Mr. Clark.  Such a tremendous legacy you’ve left us. 

Do you have a favorite memory from Bandstand?  Or New Year’s Rockin’ Eve?  Please share!

Charred Ahi Tuna with Pasta Puttanesca

21 Saturday Apr 2012

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My first reaction was “HUH?” when I spotted this recipe.  I adore ahi tuna as a happy hour appetizer with a nice blob of wasabi on the side, and the pungent puttanesca sauce ingredients are a nice change from plain old pasta and pesto.  But combined together??  Seemed a little strange.  But then again…this recipe is from a Tom Douglas cookbook.  So I knew it would turn out great. 

Serves 4

1/3 C extra virgin olive oil, plus more for panfrying the tuna

4 1/2 tsp minced garlic

1/2 tsp red pepper flakes, or more to taste

1/2 tsp dried Greek oregano

1 1/2 C seeded and diced Roma tomatoes

1/2 C pitted and coarsely chopped Kalamata olives

1/4 C dry white wine

3 T chopped fresh flat-leaf (Italian) parsley

2 T capers, drained

6 anchovies, finely chopped (about 1 T)

1 tsp grated lemon zest

4 lemon wedges, seeded

1 lb fresh sashimi-grade ahi tuna, cut into four 4-oz portions (thick chunks or steaks are best)

Kosher salt and freshly-ground black pepper

1 lb fresh linguine or dried linguine

Put a pot of salted water on to boil for cooking the pasta.  Put a large saute pan over high heat.  Add the olive oil, garlic, pepper flakes, oregano and cook, stirring for 1 minute.  Stir in the tomatoes, olives, wine, parsley, capers anchovies and lemon zest. Squeeze the lemon wedges into the pan and throw them right into the sauce.  Let the sauce simmer for 2 – 3 minutes.

Season the tuna with salt and pepper and sear it in another saute pan over high heat using a little olive oil.  Sear the tuna rare (raw in the middle), about a minute per side.  Set aside.

Meanwhile, cook the pasta until it is al dente.  Drain the pasta and toss it in a bowl with the sauce.  Taste the sauce, and then season it with salt and pepper.

Divide the pasta and sauce among 4 plates or shallow soup bowls.  Slice the tuna portions across the grain and fan the sliced tuna over each serving of pasta.

My notes:  timing is everything with this dish because the ingredients come together very quickly.  I recommend starting the pot of water to boil for the pasta before doing the prep work with chopping and dicing the tomatoes and olives (if you are using dried pasta like I did which takes a little longer to cook).  Try putting the pasta on to cook and then start cooking the sauce and searing the steaks.

Some may prefer fresh oregano to dried, but the dried oregano has the right intensity for this sauce.  Taste the sauce before adding any additional salt and pepper, as the olives and anchovies are already salty.  Do a “smell test” of your dried oregano beforehand.  If it’s not super pungent, throw it out and get a fresh jar.

Be sure to choose sashimi-grade ahi tuna because it will be rare in the middle after you sear it (by design).  And be prepared for some sticker shock – it was $23.00 / lb when I swung by the seafood counter at my favorite grocery store.  So I went with just a half a pound…and it’s worth every penny.

I prefer adding the chopped parsley just before serving, rather than during the cooking process.  This keeps the parsley’s flavor fresh and it’s a nice color contrast with the pasta, sauce and the tuna steaks.

I too was a little squeamish and “ewww” about the anchovies.  It’s not something I typically shop for.  But anchovies are essential for the true, pungent flavor you want in this sauce.  When they are diced up and done sautéing you won’t even notice they are there.  But your fingers might smell a little after chopping them up.  Rub some lemon wedges over them to fix that.

Do you know what “puttanesca” means?  Well, pasta puttanesca literally means “whore’s spaghetti.”  There are many stories to its origins, but the version I recall most vividly is from an Italian cooking instructor I had the pleasure of learning from many years ago.  “…the sauce is HOT, CHEAP and QUICK”  she exclaimed.  Ah, got it.

Buon appetito!

From Tom Douglas’ Seattle Kitchen

Sleeping in Anticipation

15 Sunday Apr 2012

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I seem to write a lot about sleeping in here.  Part of that is because my usual blogging day here, Sunday, is synonymous with SLEEP.  Sleeping in.  Glorious, glorious sleep.  Without a sound sleep I’m a wreck…well, usually I can get through on caffeine and adrenaline and fake it the next day, but the next night – WHAMMO.  Gotta get those zzzzs.   And weekends are essential to recharge.

When I was in college, the first class of the day was not calculus, art history or philosophy but choir my freshman, sophomore and junior years.  At 8am, sharp.  And I could have been up late studying or partying until 3am the night prior yet bounced out of bed no problem on just a few hours sleep, ready to sing!  What an incredible way to start the day.  Truly energized me.  And where in hell did I find all that energy to get through college life on 5 or 6 hours of sleep a night (or less)?  Oh – duh – I was 19.

Spring seems to finally be springing around here.  I can open the townhouse windows for some fresh air and not worry about freezing to death or rain coming in, and even went to work a couple of times last week without a coat.  Ooops, we had rain later in the afternoon but it didn’t matter.  Here in the Seattle area we don’t let a little rain ruin our day.

I met D for a walk yesterday…back to Juanita Bay Park in Kirkland for another look at the protected wetlands along Lake Washington like we did a few weeks ago.  The view of the lake shore from the boardwalk is endlessly fascinating…every time we visit something is different.  Yesterday it was clear spring had sprung – birds were chirping loudly all around us in the trees and turtles covered the logs floating just under the lake surface.  I felt the sun radiating down and through me and was glad I had plopped on a light running cap and some sunscreen before heading out.  A couple of hard-core photographers were out with their impressive cameras. Huge, long lenses on tripods all wrapped in camouflage fabric.  That’s when you know it’s good…even the pros are out!  We chatted briefly with them and they pointed out a bald eagle high up in a tree.  Wow my distance vision is not so great, but as I focused more I could see a white head far, far up.

We walked on, determined to get a good workout.  Time for some hills!  And the West of Market neighborhood in Kirkland delivers.  Along with some steep, winding hills you get major real estate eye candy.  Beautiful homes with fantastic views of the lake.  Most all of the older summer home cabins have long been torn down and replaced with modern homes, but there are still a couple of adorable holdouts.  This is the neighborhood where you can get wonderfully lost, almost in a dizzy, dreamlike state, just blocks from the anchor of Market Street.  I love it.

I went over to L’s last night to watch hockey and hang out.  Sausage hot dogs with the works, chips and a couple of beers with my guy BFF.  Love it.  And yes, L is a huge Chicago Blackhawks fan and the Stanley Cup Playoffs are under way.  So I had to be silly and annoying and arrive at his house in a Vancouver Canucks t-shirt. ‘Cause those are my boys!! The Vancouver/Chicago rivalry is just a few years old but rumbling up into something fierce.  And it just won’t be the playoffs without a Vancouver/Chicago matchup again this year.  It just won’t.  Last night it was Chicago and Phoenix.  Chicago won in OT.  This is gonna be an intense series alright!

So…anticipation.  I woke up today with a smile on my face and wondered.  Spring is coming…and there’s so much to look forward to.  Hockey – the Canucks gotta win it tonight in LA or they are going to be painfully behind in a best of 7 series.  Losing those first two games at home?  Pathetic, boys…play your game already!!  And even more hockey – I’ve got a late playoff game tonight in my own league.  Double elimination and we’ve already lost one.  So let’s bring it, team!! 

I thought about my job and how in a few weeks I’ll know for sure if my consulting engagement will be extended out further into the summer and early fall.  Right now I’m mobilizing, for officially I’m wrapping up end of June by design.  Keeping my network up to date and soon it will be time to refresh my resume.  This group has been one of the strongest and healthiest teams I’ve ever worked shoulder to shoulder with.  And if my time with them is winding down, well, the bar is set high and this will be a tough act to follow.  But so many new doors will open!

Later this month I’m going to attend a 2 day workshop on understanding men and their behavior.  My friend T raved about it and I can’t wait!  Stay tuned for more posts on that. 

I’m going to embark on a 5-day cleanse of sorts, with a pack of meal-replacement shakes, snack bars and vitamin supplements I purchased last month at a seminar my new friend M lead.  I have an extra pack of the meal-replacement mix (yummy French vanilla and gluten-free) and I’ve tried a few times mixing up a glass for a breakfast or lunch replacement.  But something in me has been reluctant to do the 5-day cleanse.  I think about all of the food recipes I’ve posted in here…can I do a 3 liquid meals a day for 5 days straight?  I love the textures and flavors of food.  This cleanse means 5 days of chocolate, strawberry and vanilla beverages in steady rotation.  And yet it’s only FIVE DAYS.  What am I waiting for?  In early 2010 I kicked a nasty, 25-year Diet Coke addiction cold turkey with zero problems.  So I can do this too, right?

Ahhh…I know what the blocker is.  I’m worried about my energy level.  M did comment that energy levels can temporarily drop with some people as their body resets with the low glycemic beverages.  I’m worried I’ll be lethargic and not able to skate my best for my team.  So there it is…I’ll start the cleanse after my own team’s playoffs are done.

And maybe it’s time to get back to regular exercising again.  Skating once a week does not do it.  D and I want to get out on walks more often and maybe that’s the motivation I need – doing this with a friend – to get me back in shape and feeling more like myself when I look in the mirror.  My body does respond well to regular, brisk walking.  And I’m in dire need of some new spring and summer clothes and would love to feel more comfortable shopping like I did when I was slimmer a few years ago.  The times when you know your size and you know it’s going to fit and look well.  Someday I’ll be back there again. 

I finally got my damn passport in the mail for renewal.  So funny how the procedures change decade to decade.  Don’t laugh, but I got new pictures taken 7 or 8 months ago.  MONTHS.  And I’ve either been too busy or too frustrated trying to find the forms to fill out.  I have to laugh at myself because I’m pretty resourceful finding things online.  Somehow the passport renewal was a stumper.  BUT I cracked the code, filled out the forms, mailed in my check and old passport and we’re on our way.

Nothing like a fresh, new passport to open a whole world (no pun intended) of anticipation.

Finding Strengths

08 Sunday Apr 2012

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I thought STRENGTH would be a great topic to blog about this weekend, given we have both Passover AND Easter right smack on the same weekend.  How often does that happen?  I bet an online search could figure that out in a few minutes.

…but OK, back on track here.  Let’s try not to do a wackadoodle tangent too soon shall we?

I gotta hand it to my friend D for recommending not one but TWO great books to me.  She’s a bold, joyous and wonderful soul, not really caring that I tell her quite often that I’m not an avid book reader.  I’m just not.  After being on a computer all day I like to escape with some silly TV or maybe some magazine reading or catalogue browsing.  I know, not the best brain cell exercising.  Maybe D just knows deep down I’m going be curious and want to read what she recommends anyway.  She’s right!

So here we go.  What are YOUR strengths?  Pick up StrengthsFinder 2.0 by Tom Rath and get ready to find out.  Buckle up, because this is not your typical book.

Why not?  Well, the first 30 of the 175 pages are the required reading.  The rest of the book reviews themes – 34 talents most common in human behavior that are indicative of success.  When you are done with the questionnaire within this book you’ll know your top 5 of these 34 that are uniquely YOU. 

The idea is to focus on what’s RIGHT with people, rather than fixing our weaknesses.  “People have several times more potential for growth when they invest energy in developing their strengths instead of correcting their deficiencies,” writes Rath.  He calls doing otherwise “The path of MOST resistance.” 

Rath goes on to explain how most learning programs focus on helping us become what we are NOT.  Do you suck at numbers?  Spend time in that area and get a degree already.  Are you not very empathetic?  You’ll get sent to a course designed to make you more of an empathetic type.  He goes on to explain how we even make icons of people who struggle to overcome a lack of natural talent.  Anyone remember the early 1990s film Rudy?  I never saw it myself, but Rath uses it as a glorious Exhibit A.  Rudy Ruetigger was a groundskeeper at Notre Dame.  At 5′ 6″ and 165 lbs he wasn’t the type physically to play college football, but he had big ‘heart.’  He worked tirelessly to gain admission to Notre Dame.  Rejected three times in the process.  He joined the practice football team.  Took a beating daily in practices for years but never got to join his team on the sidelines.  

Finally he is allowed to suit up for the last game of his senior year. In the last moments of the game, with a Notre Dame win comfortably guaranteed, his teammates lobby the coach to put him in.  Rudy goes in for a single play…and tackles the opposing team’s quarterback.

Of course Rudy becomes an instant hero – the fans cheer his name and carry him off the field.  He’s invited to meet President Clinton, Colin Powell and the legendary Joe Montana.  Says Rath:  “While Rudy’s perseverance is admirable, in the end, he played a few seconds of college football and made a single tackle…after thousands of hours of practicing.” 

Hope no one is upset about the spoiler here.  After all, this movie’s been out nearly 20 years!  And it’s a true story too.

“You can be anything you want to be.”  Can we?  Rath suggests on the contrary that…

You cannot be anything you want to be, but you CAN be a lot more of who you already are.

Are you intrigued?  So was I.  And, a tad relieved I didn’t have to read the entire book – true confession.  What also was different about this book is that there’s an important, sealed insert which has a unique access key to the StrengthsFinder website.  You’ll create an account on that website and then start the questionnaire.

What the questionnaire does is capture your instinctual, first in your head responses.  You only have 20 seconds to respond to each item.  Now, there are no questions about your education or degree or anything you would typically put on a resume.  You won’t be asked about your skills, like writing software code, driving a truck or selling a product.  Your questionnaire results will identify your innate talents, which are less likely to change over time.  These talents (themes) each come with a few examples of what they “sound like,” ideas for action to further capitalize upon them, and recommendations on working more effectively with those with that particular theme or talent (where it’s not necessarily one of yours).  This is a highly recommended exercise for work teams to gain a deeper understanding of one another, hence the “working with” suggestions too.

And, allow me to share my top 5!  I smiled as I read through these, as I really do think they are ME.

Woo:  People who are especially talented in the Woo theme love the challenge of meeting new people and winning them over.  They derive satisfaction from breaking the ice and making a connection with another person.

Communication:  People who are especially talented in the Communication theme generally find it easy to put their thoughts into words.  They are good conversationalists and presenters.

Positivity:  People who are especially talented in the Positivity theme have an enthusiasm that is contagious.  They are upbeat and can get others excited about what they are going to do.

Arranger:  People who are especially talented in the Arranger theme can organize, but they also have a flexibility that compliments this ability.  They like to figure out how all of the pieces and resources can be arranged for maximum productivity.

Achiever:  People who are especially talented in the Achiever theme have a great deal of stamina and work hard.  They take great satisfaction from being busy and productive.

Oh, and what was that black object doing on the cover of this book at the top of this post?  That’s a rock I found on a window sill in my guest bedroom…part of a collection I purchased as part of a hearth candle display.  I found it yesterday as I wandered into that bedroom and smiled looking down at my neighbor and his brother who have been wonderful getting my back deck power washed and re-stained in anticipation of spring and summer.  I clenched the rock in my hands and smiled.  And then, I opened my hand and look at the word etched on it.

STRENGTH.

Weekend double shot bonus (and encore) recipe: Do or die with the ground beef…

06 Friday Apr 2012

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So to debunk my typical Sunday posting routine, I’m rebelling and re-surfacing (re-bumping, is that a word?) one of my favorite slow cooker recipes I posted last fall.  When you’ve got ground beef thawing in the fridge for the second time around after refreezing it, it’s got to move forward or risk losing its flavor… or maybe that’s just me. Thankfully it’s still sealed up like it was in the grocery store.

Polenta with Bolognese Sauce isn’t the traditional way to welcome Spring, but Spring has yet to officially boing and spring around here.  Cold, biting winds, a few snow flurries even into early April, rain (well, that’s typical) and some nasty flu bugs going around are making it tough to break free from the grips of Winter here in the Seattle area. 

So here’s a hearty meal to fight that off – a Bolognese sauce prepared in a slow cooker and later baked with sliced polenta and some parmesan.  This is glorious and well worth the time – trust me on this one.

Bolognese Sauce
Makes about 12 cups (3 quarts)

2 T olive oil
2 oz pancetta, chopped
2 small, finely chopped yellow onions
2 finely chopped carrots
1 stalk finely chopped celery
3 lbs ground beef
2 C beef broth
1 1/2 C dry red wine
1 can (28 oz) crushed or diced plum tomatoes
1/2 C milk
Salt and freshly ground black pepper
Fresh Italian leaf parsley, minced for garnish (optional)   

In a large frying pan over medium-high heat, warm the oil.  Add the pancetta and saute until it begins to render its fat, about 1 minute.  Add the onions, carrots and celery and saute until the onions are translucent, about 5 minutes.  Add the beef and cook, breaking up the meat with a wooden spoon, until it is no longer red, about 7 minutes.

Transfer to the slow cooker.  Add the broth and wine to the pan and raise the heat to high.  Bring to a boil and deglaze the pan, stirring to scrape up the browned bits on the pan bottom.  Pour the liquid into the slow cooker along with the tomatoes and stir to combine.

Cover and cook the sauce on the high heat setting for 4 hours, or the low heat setting for 8 hours.  Add the milk, stirring to combine.  Cover and continue cooking for 20 minutes longer.  Season with salt and pepper.

…now, how do you use this sauce?  Toss it with some fettucine and sprinkle in fresh-grated Parmesan cheese. 

Or try it with Polenta:
Preheat oven to 400 degrees F.  Butter a gratin baking dish (I actually just use a 9 x 13 glass casserole).  Take a tube of prepared Polenta (18 oz) and slice it crosswise into slices about 1/4″ thick.  Arrange the slices in the bottom of the baking dish, overlapping them.  Spoon the Bolognese sauce around the slices generously and sprinkle a 1/2 cup of fresh-grated Parmesan cheese.  Bake until the sauce is hot and bubbly, about 20 minutes.  Served with minced fresh Italian parsley for garnish.

Fivenineteen’s notes:  I added a small ‘blob’ of minced garlic for a little extra punch when sauteeing the onions, carrots and celery.  Guessing about 2 or 3 teaspoons.  I just spontaneously grabbed a small caviar-type spoon, scooped up some garlic and threw it into the pan. Love that aroma! Most of you who tune in regularly know I prefer minced garlic in a jar as it’s so much more convenient than peeling/pressing fresh garlic.  AND you won’t notice a difference – promise.

I also recommend adding the crushed tomatoes to the slow cooker BEFORE pouring in the broth and red wine mixture.  It will save you a lot of potential stains and splashes on your countertops and on yourself.  You can also reduce the amount of red wine and broth slightly – maybe a quarter cup total.  I boiled the mixture for quite a few minutes to reduce it down before adding to the slow cooker but there still is a fair amount of liquid remaining even after the slow cooking is finished. 

The flavors are incredible…enjoy!

From the Williams-Sonoma Food Made Fast Slow Cooker Recipes book.

Singing the Tom Douglas Praises…again

01 Sunday Apr 2012

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Along with other Seattle treasures like Starbucks, Nordstrom, Microsoft, Amazon, hiking, boating and skiing literally in our back yard, lush green, beautiful mountains and a few decent professional sports teams…we have Chef Tom Douglas.  He and his wife, Jackie, are the owners of five restaurants:  Dahlia Lounge, Etta’s, Palace Kitchen, Lola, and Serious Pie, all in downtown Seattle.  You simply cannot talk about great food in Seattle without mentioning Tom!  Now, I have yet to try Lola and Serious Pie, but I’ve thoroughly enjoyed the Dahlia Lounge, Etta’s and the Palace Kitchen.  I smile and remember grabbing brunch at Etta’s one morning with friends and walking up a few blocks to catch a matinee performance of the symphony at Benaroya Hall.  A blissful Seattle day!  This was a few years ago, and I remember it was hard finding restaurants downtown that were open for breakfast or brunch.  So a walk down to Etta’s it was.  I hear Lola has an incredible breakfast.  Definitely on the to-try list.

I was suprised to learn that he’s originally from Delaware!  His dishes capture Pacific Northwest flavors to a T; his signature is using fresh, local ingredients to put a fresh twist on a classic dish.  Charred ahi tuna with pasta puttanesca anyone?  This is next on my list to make…I’m curious how the tuna will taste with a pungent puttanesca sauce!

I was definitely craving some food variety this weekend and that’s a good sign.  I’ve been a little run down…not with a flu or cold or anything I could put my finger on.  Just tired.  And not really motivated to cook.  When I get home from work and am exhausted it’s all I can do to whip up some pasta and pesto…my own form of comfort food.  But even that gets boring after awhile.

So this weekend it was off to the grocery store.  I thumbed through Tom’s Seattle Kitchen cookbook, savoring the wonderful ingredients and the stories behind the recipes, looking for inspiration on what to cook.  Sometimes I like to play a game with myself and just randomly pick a page in a cookbook and THAT’S what I’ll be making for dinner that night.  Ooops…not up to making a dish with octopus in it, so I kept flipping the pages.

Then I found it:  a clam linguine recipe with pancetta, jalapenos and garlic.  See what I mean about a fresh twist on a classic?  Never would have thought about pairing up jalapenos with clams.  But it sounded intriguing!  And delicious!  Then I realized I had some shrimp that needed to be used up soon in my fridge and decided to use that instead of clams.  Now, normally when I try something for the first time I follow the recipe pretty much exactly as written and then make my own notes on what to tweak.  But the shrimp won out.  I’m sure Tom won’t mind.

Here’s a confession:  I absolutely adore grocery shopping.  Roaming the aisles, wondering what wonderful dishes are just dying to come out of all these wonderful foods.  Looking at the spices and wondering what else I need to add to my collection.  Cheeses, vegetables, wines…fantastic, glorious food!  Now I’m sure I would feel differently about grocery shopping if I had kids to feed.  Might be more of a chore than a joy.  Sure, we all need to eat, but for me being single with no kids, grocery shopping is an adventure.  Yep, I’m a true Taurus…I LOVE my food and take it damn seriously.  But not so serious to also have a little humor and play around with it.  Try new things!  Take risks!  The food isn’t going to bite you. 

There are a lot of ingredients, but this goes together quickly – serves 4

  • 2 jalapenos, cut in half and seeded
  • 1/4 C olive oil, plus more for brushing
  • Kosher salt and freshly ground black pepper
  • 3 ox pancetta, diced (1/2 C)
  • 1 tsp minced garlic
  • 1/4 tsp red pepper flakes (or to taste)
  • 2 lbs clams, scrubbed and rinsed
  • 1/4 C dry white wine
  • 1 lb linguine
  • 1/4 C unsalted butter
  • 4 tsp chopped, fresh flat-leaf parsley
  • 3 tsp fresh lemon juice
  • 2 tsp grated lemon zest
  • 1/2 C fresh, flat-leaf parsley
  • 1/4 C shaved parmesan cheese
  • 4 lemon wedges

Preheat oven to 400 F.  Start a pot of salted water boiling to cook the pasta later.  Brush the jalapeno halves with olive oil and sprinkle with salt and pepper.  Place on a baking sheet and roast in the oven for 10 minutes.  When cool enough to handle, dice finely.

Put a large saute pan over medium high heat. Heat 1/4 C olive oil, add the pancetta and cook, stirring, until browned, about 2 minutes.  Add the jalapeno, garlic and pepper flakes and cook, stirring, another minute. Turn the heat to high.  Add the clams and wine and cover. Cook until the clams open, about 3 minutes.

Meanwhile, cook the pasta in the boiling water until al dente.  Add the butter, chopped parsley, lemon juice and zest to the clams in the pan and toss until the butter melts into the sauce.  Drain the pasta.

In a large serving bowl, toss the pasta with the clam sauce and whole parsley leaves. Season to taste with salt and pepper.

NOTE:  feel free to put Parmesan on this dish, despite the Italian thing about “no cheese with fish.”  Use grated cheese or make Parmesan curls with a potato peeler. Make sure the clams mostly end up on top of the pasta, facing up.  Move them around with tongs if you need to. Discard any unopened clams.  Garnish with lemon wedges.

This is absolutely delicious…even substituting shrimp for the clams!  Now, as I’ve always said (and learned the hard way awhile back), be sure to read a recipe all the way through before you start.  A recipe is not a mystery novel with a surprise ending!  You don’t want to get caught with your pants down getting ingredients prepared only to then read, “Cover and marinate overnight in the fridge.”  Oops…you’ll be ordering pizza for dinner probably instead.   So when I read about roasting the jalapenos in the oven, I laughed a little.  Is it ridiculous to heat up a whole oven to 400 degrees to just roast four small jalapeno halves?  Answer:  YES.  Does it really make a difference?  YES.  Be sure to take the time to roast the peppers…the flavor would be totally different if they had been just thrown into the saute pan uncooked.  So trust me (and Tom) on this.

Buon appetito!

Urban Beach Alternative

25 Sunday Mar 2012

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Last week L invited me to join him out on the Long Beach Peninsula for a quick weekend getaway.  He had a client photo shoot lined up and the use of a very nice vacation rental.  But plans changed and he wasn’t feeling well, so that got scrapped.  No worries there…for some reason as the week unfolded I was not entirely on board with getting out of town this particular weekend.  Not sure why as I didn’t have any real solid plans save for catching up on sleep and getting outside for a walk if the weather held up.

We decided to postpone the almighty popcorn ceiling scraping project at my townhouse yet another weekend and just hang out over at his place.  I reminded him that hey, dude, it’s been over a month (6 weeks?) since we got started and we still haven’t finished the upstairs.  It was Super Bowl Sunday, in fact.  And I joked that Whitney Houston and Davy Jones were still alive when we got started, teasing in a warped sense of humor moment.  But it’s all good.  I know we’ll eventually get it done.  I think we agreed on June as a deadline, but given our pace that will likely just to get all of the upstairs scraped, sanded, primed and painted.  Downstairs is going to be a whole other hairy beast.  I’m getting tired just thinking and typing about that road ahead.

So the plan was to chill out and watch hockey (when it’s Saturday that means Hockey Night in Canada – can’t beat that for a TV doubleheader).  Tacos, scratch margaritas and hockey.  Sign me up.  I don’t know L’s secret taco recipe, but I’ll share my margarita recipe here at the end of this post.

Holy damn, I slept in until 11:00am Saturday.  Even me, a notsomuch morning person, felt a little guilty as if I was wasting the day away.  But I know myself well…I needed that sleep.  I had thought I would have the energy to schlep into the gym – a place I haven’t visited in, gulp, over a year – for a much-needed workout, but somehow that didn’t happen.  Laziness.

I trotted off to L’s place that afternoon with a bag full of tequila, triple sec, limes, a cocktail shaker, a shot glass and a couple of margarita glasses carefully wrapped in towels.  He had an amazingly large bowl of scratch guacamole already made – enough for 20 people – but we sure chowed it down – with chips and salsa.  Ole!  Now when I say “trotted” I mean probably a 40-45 minute drive.  L lives in the Sunset Hill area of Ballard in Seattle, a quiet neighborhood in the city which is really busting out and growing, at least in its core.  And I thanked myself for filling up my car prior to that drive, for the main route to his house through Ballard is now all torn up with major street construction.  One lane roads with flaggers everywhere.  Brutal, especially for all the businesses along this street I’m sure, despite the myriad of “we’re open during construction” signs pleading down the street.  I remember crawling along in my car and seeing a reader board on one of the cafes:  “Free monster truck show with every meal.”  I wondered “HUH?” for a few seconds before I finally got it.  Aha – at least they’ve got a sense of humor about all of this.

L and I chugged down a few margaritas, devoured chips and guac and later some tacos.  After a beer nightcap and watching a GREAT Vancouver Canucks OT victory over Colorado, we were both pretty tired.  And it was barely 10pm!  L insisted I stay over and I was grateful for that.  I had a little buzz going on, so driving home that night was totally out of the question.

Now, for those of you tuning in fairly recently, L is my guy BFF.  Everything is totally platonic so crashing at his place was not a loaded big deal.  He let me use his bed while he crashed in the next room in his new guest bed.  I couldn’t believe I was going to bed so early, especially on a Saturday, but I guess I really needed the sleep.  It always takes me awhile to get to sleep even when I’m at home – I usually like to/need to read something light like a magazine no matter how late it is or how tired I am.  And I typically sleep in my own bed, so this was a change having immediate pitch black in a strange, new bed with no reading material.  And the silence.  I giggled to myself at the irony…the utter silence at L’s house in the city (he lives near the end of a dead end street) compared to the gentle roar of street noise I am now used to hearing around the clock – like nice white noise – at my suburban townhouse.

By around 8:30am or so he and I were both up, dressed and ready to take his friend M’s dog for a walk.  What a glorious Sunday morning!  We made the short drive to Golden Gardens Park, one of the few waterfront parks in Seattle with a sandy beach.  Oops, I was in high-heeled boots – and my sweater and jeans from the night before – and not in any condition to walk in the sand, so we stayed on the asphalt paths. 

How’s that picture at the start of this post for a morning welcome?  A cool, brisk morning and the sun beaming down on the Olympic Mountains, looking west.  We passed countless walkers, joggers, dogs…even saw a woman in the sand doing a slew of yoga poses.  So while I wasn’t wearing the best shoes for a brisk walk, it felt good to get one in.  And the salty air and breeze is the best soul therapy I’ve ever experienced.

Then it was off to brunch at The Blue Glass, one of L’s favorite spots.  I get giddy trying new places to eat so I could not wait to try it…and could not believe I was hungry after last night’s taco feast. 

Behold, their breakfast burger…sausage, egg and absolutely nothing McDonalds-ish assembly line about it.  A few dashes of hot sauce and some fries with their house-made ketchup topped off with a few cups of coffee and I felt totally refreshed.

We even made a quick stop to the nearby Goodwill store.  L has this uncanny knack for finding great things there at a steal of a price.  At the risk of sounding, well, how I don’t wish to sound, it’s not my first choice for places to shop, but admittedly if you take some time and dig around you CAN find some really great deals.  Voila…I found two pairs of pretty much brand new Adidas sweatpants…for $15 total!  Perfect for the rink or just lounging around. 

So, for the second weekend in a row, the Ballard neighborhood delivers.  It’s another world compared to my suburban haunts, and that’s exactly how I like it.  A touch of salt air, a slower pace with a slice of city vibe injected…and continuing to discover it with a great friend – this is what I adore. 

Oh, and almost forgot – here’s the margarita recipe!  Bring a couple cans of limeade to make more and additional limes for garnish.

  • 3/4 can limeade, thawed in the fridge
  • 4 shots Tequila
  • 2 shots Triple Sec
  • Juice of one lime
  • Salt
  • Beer (optional…couple swigs to cut the ‘tart’ to taste)
  • Crushed ice

Mix all ingredients except for the salt and crushed ice in a cocktail shaker.  Salt the rim of each glass and pour the mixture over the crushed ice. Garnish with a lime wedge.  Serve to good friends and have fun.  CHEERS!

No Accidents

18 Sunday Mar 2012

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I truly believe there are no accidents in life.  Things DO happen exactly as they’re supposed to.  Sometimes that’s hard for me to fully accept – perhaps there’s a wee or not so wee streak of control freak in me.  Sometimes I get frustrated and pouty when things don’t happen WHEN or HOW *I* want them to.  Sounds kind of childish.  But that stream flows in me and creeps up when I get extra tired and stressed.  Kind of sounds like the last few weeks…I’ve re-read a few of my recent posts in here and yowza – I’ve got a lot going on and boiling within me!

So what to do about it?  Nothing?  Something? Yesterday things unfolded so deliciously, one by one.  I’m not Irish but perhaps I got a much-needed dose of St. Patrick’s Day luck.   And given so much got crammed into March 17, 2012, it was a good thing the day got started a little (lot?) earlier than usual. 

Yep, I got my tired self out of bed, dressed and over into the wonderful Ballard neighborhood of Seattle for a fun mini spa and nutrition seminar at my new friend M’s condo.  YES!  Another jaunt into the city – this totally refreshes me.  I couldn’t believe the snowflakes as I whizzed through Seattle in my car.  I met M at a Silpada jewelry party my friend T hosted back in December.  M is one of those wonderful souls with warm energy – the type you’re just drawn to!  She told me about a line of skin care and nutrition supplements she represents and asked if I would be interested in coming to one of her seminars!  Absolutely, I said!

Know when you meet someone and during your conversation they tell you “oh, we should get together and…” …and you never hear from them again?  Or you just fall out of contact? Not a big deal – nothing personal – but when someone DOES really, truly reach out to you with a sincere invitation to join them to learn about something they’re so passionate about, well, that energy is contagious! 

Even just the journey of driving back into the Ballard neighborhood made me smile.  I lived in some adjacent neighborhoods the first half of the 1990s before moving back to the suburbs – my childhood roots.  And the only reason I moved was due to my work commute.  The company I worked for at that time moved from downtown to the suburbs, which would have made my new commute via bus or car a nightmare.  Le Sigh…I often wonder what path my life might have taken had that company not moved.  I’d likely still be in the city.  

I can’t believe how much Ballard has changed.  Tons of new condos and apartments have sprouted up in this formerly somewhat-sleepy slice of Seattle.  I laughed as I had forgotten about allowing extra time to find street parking – surprisingly packed on a Saturday morning.  Could have easily been a Friday night! I dressed a little over optimistically in khakis, an olive green cashmere tank top and a denim jacket.  Damn that was a cold and biting wind as I dashed a few blocks up to M’s condo.  I’m glad I threw on a pashmina wrap before leaving the house. Brrrr.

M represents Usana Health Sciences.  So much to learn about all of these products! Everything from shampoo to nutritional supplements.  I have just scratched the surface and would not do it justice to explain more about it here but boy it is intriguing.  M, her neighbor and I had a fun mini spa at her dining room table, trying out a few exfoliating products, cleansers and moisturizers…with wonderful hot towels heated in her slow cooker! I’m so glad I wore a sleeveless top under my jacket.  Ahhh, I rubbed extra product onto my forearms and elbows. 

I’m taking the plunge and trying their 5-day “reset” program.  It’s designed to help your body kick carbohydrate cravings which spike blood sugar.  I’m not sure what it’s going to be like for me to replace a meal or two a day with a shake for a few days, but I’m going to give it a try.  Two years ago I kicked a 25+ year addiction to Diet Coke cold turkey and I don’t miss it one bit.  If I can do that without any bodily freakouts I can try this Reset program for 5 days, right?  I’ll likely have more to blog about it once the pack arrives next week.  Hmmm!  Years ago I tried adjusting my eating to where I only eat carbs at one meal – usually dinner.  It DOES make a difference.  I’m not as rigid about it now…I occasionally have a sandwich at lunch and today just finished a bagel with cream cheese.  Maybe I do need to be more hard core.

Is it just me or is anyone else noticing how many people are hungering (no pun intended) for better health?  Or other “health” like a more sustainable planet (recycling and all things Green)?  Organic food?  Overall wellness and happiness?  I swear I’ve sensed this spike up since we flipped the calendar pages to 2012.  I wonder what’s going on?  Or it is because we’re so much more uber-connected now because of Facebook, Twitter, Pinterest and on and on that we can’t help but NOT know what everyone is up to? 

I pondered these things as I relished my mini facial (and forearm facial) at M’s place. We chatted for a bit before I left…I think I was still in winding down mode and destressing after another busy work week.  But I was sure grateful for a friendly ear!

L invited me over to his place that evening – he wanted to make tacos and watch hockey on TV together.  I’d already made plans to see T but I told him I would call after leaving M’s, as L also lives in Ballard.  I swung by for a quick hello and visit.  He’d been sick this past week and I while I didn’t want to risk catching anything I did want to go see him – would have been silly to be such a short drive away and not drop by.  Ahhh…THIS was the fun hanging out with L that I remember.  No stress from my townhouse project he’s been helping me with, no me being cranky coming home from work and him hanging out at my place, falling asleep in front of the TV or what have you.  He told me how much his web design and photography business is growing and how busy he is.  Wonderful! I had to get back into Kirkland for an appointment but as I left he gave me some IKEA shelving he wants to help set up for me in my garage.  Says we just need some one by eights and we’re good to go.  Hmmm, I think that means a size of plywood but I will let him figure that out for me.  He also wants me to join him out on the coast next weekend.  He’s doing a photo shoot and the client has given him use of a very nice vacation rental house.  You know, I just might go!  Good to get out of town for a bit and I’d have my own room and all.

When I got back over the bridge I realized I had about an hour to kill before my appointment at The Woodmark Spa over on Carillon Point.  On a whim I called the spa asking if they could take me any earlier.  Surprise…they could!  Ah, efficiency.  And while my spa treatment was more, ahem, maintenance than pampering, it’s always great to see my aesthetician…can’t believe it’s been over 10 years now!

I stopped at the grocery store, grabbed a nice bottle of Pinot Noir and later drove over to Sammamish for a girls night in with T.  She was going to try a new brownie recipe, baked with Guinness!  How perfect for St. Patrick’s Day!  I brought a couple of trays of jewelry for us to play with too and she picked out some amazing new pieces.  And damn that Pinot went well with chocolate!  That’s some of the ingredients in today’s picture.  I feel so blessed to have T in my life – she is such a cherished friend!  She even gave me a coupon for a discount on a 2-day workshop about understanding men.  Can this topic really be covered in two days?  I’m kind of joking here but in a way not really!  T has absolutely raved about this and other similar workshops she’s attended.  She says it’s not only improved her dating life but also her quality of friendships with women (and men) too!  Wow!  Sign me up…late April it is.

I slept in till 11am today and savored every moment, remembering my wonderful luck-filled Saturday.  I’ve got a late hockey game tonight – last game of our regular season…so a nap might be in order later this afternoon!  Meanwhile, I have a new book thanks to my new friend D.  Strengths Finder 2.0, by Tom Rath.  I can’t wait to discover what’s inside!

Lost Hour, Gained Time

11 Sunday Mar 2012

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…and wouldn’t that be nice eh?  The gift of time is one of the most precious of all.  And here I sit on a glorious Sunday…quiet save for a little street noise.  And yet I glance at the clock and grumble.  I so fucking hate Daylight Savings Time I don’t even know where to begin.  And I’ve probably bitched about it in last year’s posts.

No, wait – I haven’t.  Or maybe I mentioned it briefly somewhere last year or even in my posts from March 2010.  Hmmm, go take a peek and see for yourselves.  Dang…Marches have been tough the past two years – a whole lot of memories come flooding back as I glance through those old posts.  Ahhh, I do see a DST rant in a March 2011 post.  At least I’m consistent.

Why am I so anti-DST?  Well, I’m a terrible morning person.  So when we do this Spring Forward thingy and move our clocks an hour ahead, it takes me a good week or so to adjust.  I feel like I’m constantly running late – running behind.  Exhausting, especially for someone like me who tries to be pretty punctual. And yet when I travel and do time zone changes, it doesn’t bother me one bit (well, overseas travel takes a day or two to adjust but that’s expected).  And I snap out of hating mornings.  I’m somewhere new and different and don’t want to just sleep the day away!

I’ve been stressed out the past few weeks – work, HOA stuff, the popcorn ceiling scraping project and on and on.  I finally admitted to myself that while my townhouse isn’t super duper neat and clean, at least when I make a mess it’s MY mess.  Now I’m in a state of transition, as L and I slowly progress through the popcorn ceiling scraping project.  My rooms are rearranged and oddly cluttered.  And it’s disruptive.  Messy.  As I’ve posted before, I now totally get why people move out during home renovations whenever possible. 

So I was mentally gearing up for another round of ceiling scraping with L this weekend.  The plan was that he was going to come over to my place Friday afternoon, work from there, crash on my couch and then we’d start work first thing in the morning.  This is what we’ve done before and it’s worked out really well.  We hadn’t done any work the past few weeks given our schedules and I was looking forward to getting back to it.

Those of you who regularly tune in here know that work has been stressful.  I come home at night mentally fried and it takes me awhile to unwind and untangle my knotted forehead.  While it’s the “good” kind of stress (mostly) that motivates me, it still takes a toll.  I had a big smile moment on Friday when my Manager asked me if I planned to take off any time for vacation in July.  And I giggled and said well, you know, this really could be a moot conversation!  My work assignment is slated to wrap up end of June, by design.  So while I’m not getting my hopes up – things like budgets need to be approved and all – I take it as a teeny good sign that my engagement could be extended out a few more months.

I trekked into downtown Seattle after work to toast a friend’s birthday.  Happy Hour at PNK Ultra Lounge.  It was wonderful seeing friends again and a nice change of scenery getting out of suburbia and into the city – something I achingly long for.  More city time.  Sometimes this girl in the suburbs feels a little out of place.  That’s probably more fodder for another post!

I had told L I had a great idea for a slow cooker recipe for Saturday and he seemed all for it.  I had a shopping list somewhere deep in my purse and knew I needed to grab groceries when I got home.  But when I got closer to my house I had to pee so bad I couldn’t just go right to the store.  I got home, gave L a big hug and just unwound for a few minutes.  The hot UPS man had delivered more new Silpada jewelry samples and I couldn’t wait to unpack them all and play!

L was hungry and so I grabbed a pizza along with the stuff for cooking tomorrow morning.  I was going to make a Bolognese sauce in the slow cooker and then bake it over some sliced polenta and a little parmesan cheese.  GREAT comfort food.

I got back home again, unpacked the groceries and realized I needed to go upstairs and do a little more work on the home laptop here.  Which was completely misbehaving and running super slow.  I couldn’t launch what I needed to and had to reboot the laptop several times.  I felt guilty for being upstairs and not spending time with L, watching TV together.  Finally (FINALLY) I got my additional stuff done.  It was probably 9:30 by now and I was not in a happy mood.

I went downstairs and unpacked a few more jewelry samples.  Just kind of shuffled the little boxes around, trying to get my mood stabilized and happier.  L and I talked about the plan for Saturday and got caught up on the latest Californication episodes.  I gotta admit, this series is growing on me – it’s been out for a few years but I didn’t have Showtime until just recently.  (But the Charlie character will always be Harry Goldenblatt to me – just saying).

Around 11 we were both tired.  I went upstairs to sleep.  When I woke up Saturday morning, it seemed really quiet downstairs.  I went downstairs and L (and the dog) were gone.  So was his car.  I figured he went out to get coffee but then I found a note by my phone.  Said he wasn’t feeling well and went home – didn’t want to wake me up. 

NOT happy here.  I’d slept off my weeklong stress and was psyched to get to work and tackle more of this project with him.  Now, I felt flaked out on and, frankly, taken advantage of.  Here was someone I let hang out in my house all day and left before doing the work he promised he’d help me with. ERRRGHHH!!  We texted and he told me he wasn’t feeling well and that I seemed cranky.  Hmmm, probably not a good combination.  Then we chatted on the phone for a bit.  We’re definitely going to reschedule – we just haven’t confirmed when.

So once again I sat in my living room and had a moment.  What the hell is going on here?   Am I REALLY that much of a cranky bitch that people don’t want to be around me? How did I go from happy person enjoying a night out with friends to coming home and feeling overwhelmed again at home?  On the other hand, L knows what he’s getting into when he stays at my place.  We are not dating and the vibe is totally different when it’s a platonic, male friendship vs. something romantic, obviously.  It’s kind of like having a part-time roommate.

And then I wondered: is there a technology conflict between my internet service and his?  He uses a portable, wireless service when he comes over here to work.  Does that conflict with mine?  Hey, if anyone out there has any theories let me know.  Or is it just a coincidence that every time he’s here and working and I fire up my laptop my speeds are down to a crawl?

And then I wondered more:  why am I taking him leaving so goddamn personally?  He’s not feeling well.  End of story.  And if someone is sick they should be home resting and not spreading germs around.  I remembered to stop, breathe and remember The Four Agreements.  One of which is Don’t Take Things Personally.  Yep, that’s my uber challenging one – a lifelong lesson for sure.  Once again, I let someone push my buttons.  Sensitive buttons.  

So now I breathed again…this is a gift of time!  Let’s be positive here! Gosh, what can I do on a now freed-up Saturday?  Well, I connected.  I got caught up with two friends over the phone and later went to a nearby craft store to check out jewelry display trays.  Normally craft stores make me mental – I have little patience for crafts – but a little browsing and shopping (candles and ocean-scented potpourri) was just what I needed to reset. 

Now I’m just enjoying the afternoon and may grab a nap before hockey tonight.  Yep, the ground beef went into the freezer – I’ll save the Bolognese sauce cooking for another time…just like the home projects.

Beautiful Backyard

04 Sunday Mar 2012

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Yesterday reminded me once again how important it is to unplug and get away.  Away from technology, phones, email, texts…work.  I’ve been feeling the burn and burden lately, feeling like when I get home I have a second job to do.  Firing up the 6 year old laptop here in the home office that’s showing its age and taking care of more.  And more.  And I boiled over last week…see my The Ugly Crescendo post for the, well, ugly details on that.

But I’m doing a lot better now.  I know myself well and know that I always come back to center if I get knocked off balance.  Sometimes it just takes longer than I’d like.  Psst:  guys, take note:  women get “full” and overwhelmed sometimes.  We’re the supreme goddesses of multi-tasking, but sometimes we go into Tilt mode and need to empty the mental trash can so to speak.  We get full and just can’t give anything more until we empty ourselves out.  “Temporarily out of order,” as a good friend of mine likes to quip.  Sometimes the fix means a great girls’ night out, a little retail therapy or maybe a good cry.  Believe me, any combo of those works well in my book. Last weekend required playing two games of hockey in one day to really polish off the stress.

I’d love to take a vacation to truly get off the grid for awhile, but that’s just not in the cards for me right now.  So meanwhile I’ve been mentally – joyfully – riding the coat tails of my dear friend P’s latest (second!) trip to Belize, savoring her photography and stories along the way.  Feast your eyes on her travel website and get inspired to plan your own adventure! 

Tuesday night was a girls’ night mani/pedi at Medina Nails in Bellevue.  My former co-worker L and I sometimes just look at eachother and laugh at how we’ve become friends after a rocky start on a job in a cramped, tiny office a couple of years ago.  GEEZ was that nearly two years ago?  Yep.  Getting a mini massage on the ol’ tired arms and legs and some badly-overdue clean up and prettying of the nails was pure bliss.

Yesterday – Saturday – meant a little more work. Our annual HOA meeting – a requirement in the first quarter of every calendar year – and later finishing up my taxes.  I was very pleasantly surprised at the size of my refund.  2011 was my first year with additional income from self employment…my Silpada jewelry business commissions plus some additional 1099-type income working on a project for my friend A’s consulting business.  I figured those (yet untaxed) dollar amounts would trump a lot of the refund amount, but the final numbers tell a pretty happy story. 

THEN it was time to unplug.  Nope, no out of town vacations coming up for me, but it sure felt like a vacation getting outside for a long walk with my new friend D and her adorable dog too!  We each live in Kirkland, but in different parts of town.  We decided to meet at a park she had never explored, and one I had not walked through literally in years!  Juanita Bay Park in Kirkland! 

This park is such a treasure…and why I call it a Beautiful Backyard.  For it’s just a 5 minute drive from my house and like escaping into another world.  The preserved wetlands and walking trails are absolutely fascinating.  I read somewhere the park used to be a golf course back in the 1930s…it seems a little hilly for a golf course but then again I don’t golf.  I love the wooden boardwalks over the wetlands.  Turtles, muskrats, beavers, blue herons…and if you’re lucky when you look up you can see bald eagles soaring over the lake or perched proudly in the trees.  D and I were lucky yesterday and saw two.  The sun was warm on our backs while the wind off the lake was a little chilly.  I remember when I used to live about a mile down the street from this park and would visit it often, back in the late 1990s.  How fun to relish the park 12 years later with a new friend!

We admired the beautiful lake views, the blue sky and spotted a few kite surfers practicing over at an adjacent park a short walk away.  So we had to go check that out!  This looks totally amazing and I might need to try it someday.  In much warmer water or with a great wetsuit.  Brrrr.

The trees were a mix of bare branches and a few brave ones already in full, pink bloom.  D gasped as she looked up – what was she looking at?  There sat a beautiful humming bird in a tree.  How rare to see them sitting still!

I felt completely refreshed after that walk.  Being outside and getting some exercise with great company cures just about everything.  I’m inspired to do more walking to get back in better shape this year – the “stress pounds” from a few years ago are getting old. 

And D has recommended another great book about finding our strengths.  I can’t wait to dig in.