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“Eat Your Greens” Detox Soup!

19 Sunday Oct 2014

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GlowsMom was right, people…gotta eat those VEGGIES!  Fueling our bodies with good, nutritious food is THE foundation of us being our best selves for each other out in the world. Our happiest and healthiest. Awhile back I spotted a sign in a store window that said “The food you eat can either be the best form of medicine or the slowest form of poison.”  WOW.  Did that ever make an impression on me!

Ever since completing the Lean Eating for Women program last July I’ve put this into practice more and more.  And for the record, I don’t feel like I “completed” anything.  Rather, that year of habit-based coaching was the end of the beginning!  The launch of fivenineteen 2.0!  Who is now nearly 50 lbs lighter (22.5 kg) and about 43″ leaner with body measurements!  Holy crap, right? And since then, now doing these things “on my own” so to speak (which I’m not, really, as the Lean Eating online community is superb), I feel equipped with fantastic, sustainable nutrition and exercise habits I can continue for the rest of my life.

While I am not vegan, I’m really enjoying the Oh She Glows cookbook by Angela Liddon.  Delicious, creative vegan recipes…even for those like me who love a good steak or burger now and then!  It’s true…eating your veggies DOES make you glow from the inside out.  I’m told I look younger now than before I started taking better care of myself, and I have fewer wrinkles too apparently.  Bonus.

So, here’s a fantastic soup recipe.  Enjoy the ritual of chopping veggies…for me there is something very rustic and soothing about it.  [No, I don’t have a food processor, but am in the market for one.] Once you’re done with the prep work this soup comes together very quickly and will make the house smell heavenly.  This was a perfect choice, as I had a large, sweet onion and some mushrooms in the fridge that were a little long in the tooth and needed to be used.  When your veggies are ‘tired’ and about ready to be tossed, try them in a stir-fry or a soup like this one so they don’t go to waste.

Eat Your Greens Detox Soup – Serves 3

  • 1 1/2 tsp (7 ml) coconut oil or olive oil
  • 1 sweet onion, diced
  • 3 cloves garlic, minced
  • 3 C (750 ml) sliced cremini or white button mushrooms (about 8 oz)
  • 1 C (250 ml) chopped carrots
  • 2 C (500 ml) chopped broccoli florets
  • Fine grain sea salt and freshly ground black pepper, to taste
  • 1 1/2 to 3 tsp (7 to 15 ml) grated, peeled fresh ginger
  • 1/2 tsp (2 ml) ground turmeric
  • 2 tsp (10 ml) ground cumin
  • 1/8 tsp (0.5 ml) ground cinnamon
  • 5 C (1.25 L) vegetable broth
  • 2 large nori seaweed sheets, cut into 1-inch (2.5 cm) strips (optional)
  • 2 C (500 ml) torn kale leaves
  • Fresh lemon juice, for serving (optional)

In a large saucepan, heat the oil over medium heat.  Add the onion and garlic and sauté for about 5 minutes, until the onion is soft and translucent.

Add the mushrooms, carrots and broccoli and stir to combine.  Season generously with salt and pepper and sauté for 5 minutes more.

Stir in the ginger, turmeric, cumin and cinnamon and sauté for 1-2 minutes, until fragrant.

Add the broth and stir to combine.  Bring the mixture to a boil and then reduce the heat to medium low and simmer until the vegetables are tender, 10 to 20 minutes.

Just before serving, stir in the nori (if using) and kale and cook until wilted.  Season with salt and pepper and a squeeze of fresh lemon juice, if desired.

Fivenineteen notes:  I purchased one of those cardboard box thingy’s of vegetable stock that contains 4 cups broth, not the 5 called for in this recipe.  Honestly, you can get away with just 4 cups, plus the soup will be even thicker and heartier, which I prefer, honestly.  I like this served with a small blob of pesto too.

Buon appetito!

Fivenineteen is Five!

05 Sunday Oct 2014

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Life has whoooooshed by so rapidly these past few weeks I forgot to acknowledge that fivenineteen turned 5 last month.  FIVE!!  Holy smokes…launching this blog back in September 2009 seems like a lifetime ago.  So much has changed…for the better.  I’m back to work (goddamn that 2009-2010 era sucked), I’m in the best shape of my life at age 47, and just so much more happy and confident.  Content.  Calm.  Balanced.  YES.

But it hasn’t come without conscious effort to make changes for the better.  And I’ve had a lot of great help, support and coaching along the way.  Nobody does it alone…that is one of the themes that drives me and how I choose to live my life.  And it feels good to know your Truth.

There have been struggles for sure.  Most recently, getting abruptly cut from my contracting job last May put me in a tailspin.  Thankfully not a severe one, for our job market is a lot stronger than it was 5 years ago, and I’d already built up a lot of great habits thanks to the Lean Eating for Women coaching I’d been working through the past 10 months or so.  I could have easily said fuck it and sabotaged myself, wallowing in my sudden state of unemployment and drowning myself in too much food and plopping my sorry butt on the couch.  But nope, the discipline was there to keep on going.  “Keep on going…” the wise words of encouragement I hear so often from my Dad.  I love it.

In a warped way, I could say that Manager who cut me from my job (for reasons I’ll never know) did me a favor. I hate to give out credit to someone I have zero respect for or reason to emulate but I think it’s partially true.  It lit a fire in me.  It made me realize I’d come to the end of an era and it was time to take a leap and jump into something different career-wise.  Meaning, searching for a place to hang my hat…and get off the eight-year contractor merry-go-round.

So while I was happy to land a new position mere weeks after losing my previous job, I knew they weren’t my Tribe for the long haul.  GREAT team though.  Really wonderful, hard-working people.  But the networking wheels were in motion, and another great opportunity was already whirling around.

And it surfaced.  And it happened.  And I couldn’t be happier.  Last week I started a brand new full-time, permanent job in a field I’ve always wanted to work in.  And I’m doing the kind of work I’ve grown to love over nearly 14 (!) years…and I’m back to working in downtown Seattle again.  I’ve found a wonderful new team to collaborate with.  You can feel the warmth the minute you step off the elevator.  I’m not kidding.  I’m no energy expert, but I’m very sensitive to the vibes an office space or home gives off when I step inside.  Maybe I’ll blog more about that later.

What a shift!  I haven’t worked in Seattle proper in (gulp) 17 years.  And while things are still new and gelling, I’m really enjoying my new commute.  I’m lucky to be mere minutes away from a park & ride lot which has quite a few buses heading into Seattle throughout the morning.  Now, sure, in time this will get to be a routine and maybe even a grind when the weather turns crappy and it gets darker earlier, but for now I’m savoring it.  Some people asked me if I was going to commute in by car and I said absolutely NO WAY.  I’m not going to slowly chip away at the physical and mental improvements I’ve made over the past year by killing myself with a grueling drive in traffic, a toll bridge and expensive downtown parking.  Nope, rather I can meditate on the bus, take a nap or play with my phone.  Ahhh.

Now it’s time to head out to the lake and enjoy the gloriously sunny early Fall weather.

Still Shifting!

10 Sunday Aug 2014

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To say it’s been a hell of a summer would be an understatement for sure.  I feel like I’m FINALLY beginning to relax and truly savor our glorious weather a little.  Getting abruptly cut from my job back in mid May, the ensuing job search, some drama with my unemployment benefits claim, the trip to Indy which I thought would result in an FTE job at their Seattle branch and getting me off the 8-year contractor merry go round…to now land in a (contract) job which is great on paper, but not where I truly think I should be right now.

I admit I have these thoughts in my head while in meetings and getting to know my new co-workers.  Thoughts like “I’m not supposed to be here!!  I’m supposed to be at [name of company]!!”  I feel like an impostor sometimes.  A poser.  Just going through the motions.  Feeling a little restless, unsettled and off-balance.  And it’s not my co-workers’ faults at ALL.  They’re GREAT.  A very hard working, energetic and somewhat nutty team.  That works for me!   Heck, I don’t even have the same manager after just three weeks.  That’s how fast this group moves.  Oh and if you’re easily offended, stay away from the offices near mine.  That other group drops F bombs like they’re going out of style.  Not in a hostile way though.  Kind of funny.

So I’m trying hard to be positive, get engaged and learn learn learn.  That’s the typical ramping up process when you do short-term consulting engagements.  Find out where you can contribute and add value right away.  Geez, I could write a fucking book about all of this.  Guess those F bomb-dropping neighbors are rubbing off on me.  Actually no…I’ve always had a potty mouth streak.

What’s kept me grounded through my stress this summer?  The Lean Eating for Women program I officially wrapped up in July.  Good nutrition habits.  Good exercise habits. Things we learned gradually over the last 12 months.  I learned that trying to do everything new or different all at once sets us up for failure and getting overwhelmed.  I missed my workout yesterday?  Well fuck it, that means I won’t work out the rest of the week.  Ever have that “all or nothing” mindset?  Yep, me too.  Rather, in Lean Eating we start very small practicing just one habit for a couple of weeks and then add on another.  That’s why the program is a full year in length.  There’s time built in to incorporate all of what we need, when we need it.

I’ve learned about taking action rather than “wondering and worrying”.  Meaning, what can I do RIGHT NOW to set myself up for success, whether that means planning my exercise and food prep for the upcoming week, or doing something about what’s bothering me.  What did I do when I worried about being out of work?  [Believe me, when you’re out of work there’s that terror of wondering how long it’s going to be.  Is my next job offer coming tomorrow?  6 months from now?  A year?]  And that can burn a lot of cycles for sure.  I learned that sometimes all the action I could take was to make sure I had a communications plan in place for the next day, next week, etc.  I’d review my job search log (kept on a spreadsheet) and mark who I needed to contact or email to follow up on a networking call or to follow-up with a recruiter on how a phone screen went a couple of days prior.  And I’d note new contacts to reach out to, or company websites to review for their open job positions.

I “officially” dropped 36 lbs (16.3 kg) in the 12 month PN/LE program timeframe.  But I’m not done yet, my body is telling me.  People often ask me “so now that you’re ‘done,’ what do you do?”  The answer is simple:  the same damn stuff I learned to do in the 12 months prior!  Keep doing the habits, keep practicing the workouts!  I’m still in the gym 5-6 nights a week and practicing good eating and nutrition habits.  My weight has dropped another 6 lbs since, and I’m still noticing shifts in my body and how my clothes fit. So we’re down 42 lbs now (19 kg).  Stuff I bought when the clothes from last year were too loose to be effectively worn anymore are now even getting loose themselves!  WORKOUT gear is getting a little looser too.  Kind of funny to have to pull up your yoga pants between weight lifting sets…anyone handy with sewing so I can put a string tie around my waist?

But it’s not just about the number on the scale.  I haven’t just lost weight.  I’ve gained muscle tone.  I have some biceps emerging now, my lats are getting stronger and my legs are in the best shape of my life.  I can wear shorts and sleeveless tops and feel pretty toned and confident.  I’m 47, not 25, keep in mind, but I do think I’m holding up alright.

And still shifting.

Sunday Food Prep Revisited…and a new Recipe!

27 Sunday Jul 2014

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One of the habits we practiced in the Lean Eating for Women program I completed over the past 12 months was to take some time to focus on preparing food for the upcoming week, typically on a Sunday.  Ahhh, the restful reset of a Sunday…what’s not to love about that?  Now, of course doing food prep for the week can be whatever day works best for your family and work schedules.  No hard and fast rule about having to do it on Sunday…that day just seems to work for most of us.  The mindset is “What do I need to do to set me up for success for the week ahead??”  It could be anything from chopping vegetables and getting them all stored up in Tupperware in the fridge to making sure your gym bag is packed and your workouts are printed out and ready to take with you to the gym.  And yes, I actually DO do all those!  I typically work out after work, so by the time I’m home and showered I’m pretty tired…and the thought of having to chop a few veggies for my omelet just seems like too much effort.  BUT if I have a few veggies already chopped up and ready to go in the Tupperware…ta daaa!  Super easy and quick dinner.

Even though the food service at my new job is absolutely stellar, I’m still bringing my own lunch.  I may eat out on Fridays, say, but I’m just barely two weeks into this gig and still getting the routine all sorted out.  I’m really enjoying my location on the campus…it’s right smack in the middle of everything…there are great places to meet up, and I run into people I used to work with in past engagements ALL the time.  Love it!  So I definitely don’t feel isolated and hidden away.  Being around people is absolutely essential to my well-being.  That’s why when I’m out of work and pretty much at home on the computer here I get depressed.  So when that phone rings or that new email pops up…ahhhh, I’m connected to someone!  And happy!

What’s my typical meal prep like?  Well, I dice up a red bell pepper for starters.  I LOVE red bell pepper (green notsomuch) and it’s yummy in an omelet or egg scramble or tossed in a salad…or just a crunchy side dish!  Next, I slice up some (white) medium-sized mushrooms.  I might sauté some with olive oil and oregano and thyme and marinate them in a little balsamic vinegar, and just keep a few plain to use in omelets or salads.  I also make a batch of quinoa – red and tan mixed.  1/2 C of each in 2 C of water…bring to a gentle boil for 15 minutes and then let sit for about 45 minutes (covered and off heat) until all the liquid is absorbed.  I absolutely ADORE quinoa and use it in my egg scrambles and salads.  It’s even great as a hot side dish with a blob of pesto.  A nice alternative to rice and pasta.

I also fire up my broiler and line the broiler pan with aluminum foil.  I drizzle a little olive oil on it and slice up a tube of polenta.  Broil for 10-15 minutes or until the slices are just slightly brown.  I’m absolutely falling in LOVE with polenta, because it goes with just about everything.  It’s great as a side dish or even diced up and tossed in a salad.  And yes, those egg scrambles too which are my post-workout dinners.  Are we detecting a pattern here?

Now, if this sounds like a lot of work, remember many of these food prep tasks can be done in parallel.  I can dice up a bell pepper and some mushrooms while the quinoa is coming to a boil, and while the quinoa is in final prep and off the stove heat I can get the polenta sliced up and under the broiler.

Chicken breasts are another easy “neutral” food you can spice up however you like.  Two chicken breasts on a foil-lined broiler pan, drizzled with lemon juice. and some garlic salt roasted at 420 degrees F for 25 minutes is about right.  Be sure to cut to test and make sure the meat is not pink inside.  If it is, it needs to roast a few minutes longer.  You can add other spices before roasting, like paprika or tarragon…have fun experimenting!  I may slice up one to take with me to work for lunch and dice up another to use in an egg scramble.

My typical work lunch is a few leaves of fresh, organic spinach, some red/tan quinoa, a couple of slices polenta and a few of the mushrooms and diced bell pepper.  I’ll add a small blob of hummus or guacamole and a sprinkle of pine nuts…and a tiny amount of pink Himalayan sea salt.  Sounds a little weird but it IS delicious and satisfying!  A hearty and nutritious “salad,” fivenineteen-style.  And I bring along an apple for a mid afternoon snack too.

Now, I know for those Paleo fans out there, the polenta is a no-no because it’s corn (grain) based.  I’m personally not Paleo or vegan (although plant-based meals are a big part of my lifestyle now but not 100%).  I’ve found that I can digest polenta just fine and it doesn’t leave me feeling that weird “empty but bloated” way I am after eating white rice or pasta.  And speaking of polenta…here’s a fantastic (vegan) tomato sauce that is a perfect accompaniment to it!

Immunity-boosting tomato sauce with mushrooms  (makes 5-6 cups)

  • 1 T extra virgin olive oil
  • 1 sweet onion, diced
  • 4 cloves garlic, minced
  • 3 C sliced cremini mushrooms
  • 1/2 C packed fresh basil, chopped
  • 1 28-oz can whole or diced tomatoes, with their juices
  • 6 – 8 T tomato paste
  • 1/2 to 1 tsp fine-grain sea salt, to taste
  • 1 1/2 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1/4 tsp red pepper flakes or cayenne pepper (optional)
  • 2 T chia seeds (optional)
  • 1 C cooked lentils (optional)
  1. In a large saucepan, heat the oil over medium heat.  Add the onion and garlic and stir to combine.  Sauté for 5-6 minutes until onion is translucent.  Season with salt and pepper.
  2. Stir in the mushrooms and raise the heat to medium-high. Cook for 5 to 10 minutes until much of the liquid released by the mushrooms has cooked off.
  3. Add the basil, whole peeled tomatoes and their juices, tomato paste, salt, oregano and thyme.  Stir to combine.  With a wooden spoon, break up the whole tomatoes into chunks, bigger or smaller depending on how chunky you like your sauce.  Skip this process if using diced tomatoes.  Add the red pepper flakes, the chia seeds and lentils, if desired, and stir to combine.
  4. Reduce the heat to medium and simmer the sauce, stirring every so often, for 15 to 20 minutes.  Serve over pasta, polenta or spaghetti squash and enjoy!

Buon appetito!

 

NOW it Feels like Sunday Again…

20 Sunday Jul 2014

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Wow.  I took the longest blogging break yet here in fivenineteen land.  Enough to where a couple of my followers out there were wondering what was going on!  I was actually flattered by that to be honest.  It IS a nice relaxing ritual to write in here, usually on Sundays…it’s a nice rhythm in my life and has been for nearly 5 years!!

But I guess I needed a break.  I gave myself permission to not force myself to write “just because it’s Sunday.”  Never should feel like an obligation in here.  Rather, it’s a joy.

Since my last post I’ve been heads down in the job hunt.  Being out of work sucks ass but I was fortunate to be a job seeker in a strong economy with TONS of great leads.  Every recruiter and hiring manager I spoke with sounded like they were absolutely buried in work.  And surprised by it too!  I guess we instinctually feel it’s summertime and things should therefore slow down a little bit?  Not so much!

So job hunting was my full-time job since I got abruptly cut from my contracting gig of 14 months back on May 22.  Head down here on the home laptop.  On the phone every day talking my battery down to near zero.  Keeping my job search spreadsheet up to date while claiming unemployment benefits.  The good news is that I have started a new job just recently on 7/17 – another consulting engagement slated to run a year – at a company I’ve consulted with before.  In fact this is Gig Number Five there for me – wow!  So it’s like putting on a somewhat-familiar shoe again.  There’s comfort in that for sure.   Now, I AM taking a slight pay cut compared to my last engagement but hell, it’s a LOT more pay than collecting unemployment!  So I’ll try not to sound ungrateful, but on the other hand the consulting firm is getting somewhat of a bargain with me.

Before accepting this new position I had a wonderful interview experience…traveling out of town!  I interviewed for a full-time, permanent position with a company based out of Indianapolis, but has a small office here in the Seattle area.  I was pretty much treated like royalty door to door, with my plane trip booked, nice hotel to crash in overnight, and car service wherever I needed to go.  A truly outstanding interview experience.

And even preparing for the interview swooshed along like a dream.  I knew I needed something nice to wear for the interview, but after a now FORTY pound weight loss since July last year (YES!) I barely had any clothes that fit, and certainly not anything corporate interview appropriate – where I’ve worked it’s so casual!  So once again the fantastic sales associates at my favorite Nordstrom  came to the rescue and found me a fabulous new black pantsuit and top to wear underneath…and did a rush overnight tailoring job for me as well, no charge.  WOW!!  The pantsuit fit like a dream, and the sales associate about burst into tears when she saw me in it (I had shared my weight loss story with her meanwhile).  And I teared up too.  I felt like a million bucks…and wearing a (US) size 10 made me feel really happy about my accomplishments  (I was around US size 16ish at my heaviest last year).

What a difference on that plane ride too!  I hadn’t flown since last July, before starting the Lean Eating for Women program.  I actually felt somewhat comfortable in those tiny airplane seats!  And I can cross my legs when I’m sitting now too!

The team who interviewed me was great.  Good, positive energy in the building, and frankly I rocked the interview.  Got whisked back to the airport right afterwards and flew home.  Got home, wrote my thank you notes and waited.  But then THUD…after all that wonderful, personalized attention I got a generic “we’re looking at other candidates” follow-up email a couple of days later.

It was a let down.  I won’t kid you there.  Felt like I got kicked in the stomach.  And I cried a little. I gave myself permission to be sad about it, but only for one day.  I was so hopeful that would have been my ticket off the eight-year contractor merry-go-round.  But not this time, nope. Then it was time to move on.  It still was an amazing experience, and who knows down the road where it could lead.

I was grateful to have the other offer still on the table and still available for me to slide into.  I’m trying not to look at it like a second choice or consolation prize…after all I’m in a VERY fast-growing and highly visible area of the company I’m now working at.  And the team is dynamite – very positive and hard-working, but also laid back.

So now…ahhhhh, the ritual of Sunday.  Laundry.  Blogging.  And food prep for the week ahead.  Funny how when I’m not working things like that became a nuisance and drudgery.  Well, not the blogging part of course.  I just needed a short break.

But I’m back now.

What a Weekend!!

03 Saturday May 2014

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Holy crap…she’s blogging on a SATURDAY – GAH!!!  Hey everyone, well yowza it’s been a few weeks since my last post…and the time felt like NOW to do one, so here I am!

Ever have a weekend with nothing going on and yet you still feel exhausted when Monday rolls around and it’s time to go back to work?  And on the flip side…a weekend so jam-packed just reading the schedule makes you feel tired…but afterwards you feel so REFRESHED and INVIGORATED??   Last weekend was one of those weekends.  My head spun at the thought of all we were going to pack into one day. A Sunday.  But afterwards I felt like a new woman and 10 years younger!

So what happened?  Well, my coach in the Lean Eating for Women program I started last July came up to Seattle to see her Seattle-area clients!  She and I Skype occasionally (she lives in the Lake Tahoe area), and she sends us videos every week with encouragement for us and some info on what’s coming up in the week ahead.  And we all belong to a private Facebook group. So I felt like I already ‘knew’ D beforehand…and I was so excited to finally see her in person!

We had a huge lineup of activities planned, from eating out to various fitness-related stuff (of course!) and people would just show up to what they wanted to do depending on their weekend schedules.  Friday night we toasted the weekend ahead with dinner at Matt’s in the Market in Seattle.

SeaScallopsTalk about an iconic location…Matt’s is right at the main entrance to the Pike Place Market, up a couple of flights of stairs. Your visit to Seattle isn’t complete without a walk through the bustling market – people, food, art, music, shopping…it’s all there!  And Matt’s is kitty corner from the famous City Fish Company, where the guys throw the fish back and forth to each other while they’re working.

Check out my dinner…YUM…that is a glorious meal of sea scallops with peas, pea puree, Thumbelina carrots and ham hock.  Absolutely outstanding!!  We then walked the Pike Hill Climb and had dessert at some cool place that starts with an “A” and for the life of me I can’t remember it.  Funny.

Some of the group met up Saturday morning for a bike ride from downtown Seattle where D was staying out to Discovery Park. I didn’t have a bike and didn’t really feel like renting one…plus I decided I really needed to just rest and do some food prep for the week ahead.  Ahhh, a perfect choice!

Because then there was Sunday.  Sunday April 27.  A day I faced two of my fears head on:  my fear of ladders and my fear of heights.  I haven’t really done any posts about fear because I try to keep things light and somewhat humorous in here, but ladders and heights do give me the willies.  Hell, I don’t even like getting up on a step stool in my kitchen!

So what did I do to face these fears?  See for yourself!!

Yes, I climbed up a 28′ ladder, jumped off a platform and swung on a trapeze!!!  Holy crap!

One of the women in our Seattle group suggested doing a trapeze class together – and when I heard about it I had the same rush and whoosh feeling as when I was asked if I wanted to try learning to play hockey years ago.  I KNEW I was going to do it, despite feeling freaked out!

We met up Sunday morning at SANCA Seattle, the School of Acrobatics and New Circus Arts.  Who knew there even was such a place?  Along with the huge circus tent where we had the trapeze class, there was another building where they teach tumbling for kids and adults and other circus-type stuff.  I was fascinated beyond belief!  And the instructors were incredible.  So happy and cheery…and they know their shit.  We did some warm up exercises together and they talked through the whole process from climbing the ladder to dismounting off the safety net we would land on.  I was getting so nervous that I was having a hard time remembering everything they were saying, but I figured they’d repeat it anyway when it was our turn to jump and swing!

Safety of course is paramount through all of this.  From the time you step on the first ladder rung to your dismount off the safety net and back on the ground you have safety lines attached to you.  You put on a belt cinched very tight which has several large rings to hook your lines on.  Once you get to the top of the ladder onto the platform, an instructor is up there to switch out your lines to the ones for your jump and swing.

And that platform up there is not very big.  I’m sure the “holy fuck” look on my face when I got off the ladder an onto the platform was epic.  The guy up there looked about 18 and was kind of short. And I’m thinking “YOU’RE going to help me do this??”  But the guy was great…and strong with Popeye forearms!  He stood behind me while I stood with my toes hanging over the edge of the platform.  I was gripping a short ladder like structure with my left hand and LEANING FORWARD with my hips forward.  This is what you do while they pull the trapeze bar to you with a giant hook.  Believe me, this is THE most unnatural and counterintuitive way to stand ever!!  GAH!!

They tell you ahead of time that “the bar’s going to feel heavy,” when they pull it to you and you grab it with your right hand.  And ummmm, hello, that was the understatement of the century!  That fucker is HEA-VY!  But the guy behind me held me in place.  My heart was pounding.  I probably forgot to breathe too.  Then I grabbed the bar with my left hand and waited for the command to jump from the other instructor on the ground.

“READY….HEP!!”  We learned that ‘hep’ is circus talk for ‘go.’  Why don’t they say “go”??  Well, in the tent with the acoustics and everything, ‘go’ can sound like ‘no,’ which is not a good thing.  With this kind of activity there is no room for ambiguity!  Well, there was a few seconds delay after my ‘hep’ before I got the courage to take my feet off the bar.  I had this weird sensation that if I did that I would drop straight down and hit my head on the platform!  Strange!  Well, there is no way that could happen because the bar is so heavy it pulls you away from the platform very quickly.

What a rush!!!  Oh my GOD…it was both frightening and exhilarating at the same time!  I DID IT!!  In fact, I got 4 jumps in during our session (there were 7 of us, including two kids, and they had the order written on a chalkboard so we each got an equal amount of turns).  In the exercise I did you’re supposed to bring your legs up and swing by your knees, get back up and then do the backflip dismount.  But I’ll try that again next time.

Yes, I said “next time!!!”

After that we changed our clothes and headed up to Whole Foods in downtown Seattle to grab lunch.  We figured that was easiest so we could just grab whatever we wanted and eat it in the store.  Then we walked a few blocks to the Chihuly Garden and Glass  exhibit at the Seattle Center!  Long gone is the old Fun Forest amusement park (anyone else have great memories of that place as a kid?)…now it’s Chihuly.  Beautiful glass sculpture and wonderfully unique installations of glass art outside intermingled with real plants.

Meanwhile, D wanted to know if anyone wanted massages.  She had found a cheap place on Yelp where it was something like $25 for a 45-minute foot massage.  What?  That sounds almost criminal.  Well, we decided to go for it so she made reservations for us.

Here’s where it gets interesting and funny.  D says “well, can we walk there too?”  After learning that this massage place was in the International District I laughed and said nope…that’s clear at the other end of town!  So, we drove! Hey, why not give D a mini tour of Seattle neighborhoods meanwhile, right?

We headed into the Pacific Rim Center, a sparsely filled out indoor mall with a rather strange vibe and energy to it.  Maybe it’s because I was somewhere I’d never been before…in my hometown.  Maybe it was because D and the rest of us were the only 4 Caucasian people in the massage place.  And maybe it was the weirdness of walking into a sea of massage chairs just out in the open.  And the silence.  Everyone was fully-clothed (whew)…but was this one of those “happy ending” places??  Yikes.

Ever have a foot massage that starts with your scalp? Nope, me neither…until that afternoon.  And the guy doing my massage was about my Dad’s age I’m guessing.  Just an overall very odd experience.  I had my clothes on with a towel draped over me so it wasn’t feeling creepy, but still was weird.  And this massage…holy crap I still have bruises a week later around my knees and on my forearms and thighs!  I don’t remember it hurting too much (would have said something) so I was shocked that I am still looking like a domestic violence victim or bondage lover even a week later!

We finished off the evening with dinner at Purple in downtown Seattle.  Great, relaxing food and a huge wine selection too.  We laughed as we reminisced about the day – such a random mix of stuff we did…IN ONE DAY!  And I laughed too thinking that WOW, of everything we did that Sunday, going to Purple was the ONLY thing I’d ever done before!

There’s so much more to my hometown, Seattle, that I’ve yet to explore and discover.  And how cool it took a visitor from out-of-town to make it all happen.  Bliss.

Weekly Food Prep Ritual!

13 Sunday Apr 2014

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One of the habits we are practicing in the Lean Eating for Women program I started back in late July is to plan our meals.  Planning sets us up for success, whatever that might look like!  For me, that means preparing meals for the upcoming week on Sundays.  And each night during the work week I take some of what I’ve prepared and get my lunch ready in a Tupperware to take to work with me.  While I do like my job, our work cafeteria is pretty lame.  [Getting the runs on my first day after grabbing a seemingly innocent slice of pizza for lunch, and hearing how others have gotten sick after eating from the salad bar was enough to scare me off.]  And we’re in a rural part of suburbia where there aren’t too many choices for going out to eat.  Plus, that can add up and get expensive over time.  Preparing and bringing my own food sets me up for success – the choices I make are mine alone and work for my own personal food and nutrition journey.

Have I mentioned I’ve dropped 33 lbs since I started this journey last July??  That’s just under 15 kg for my metric readers, by the way!  I’ve been weight training 3 times a week, doing some sort of cardio 2-3 times a week, and resting one day a week (usually on Sundays).  Now, of course, we’re going for excellence, not perfection here, people!  If I’m sick it’s not a good idea to work out and I will have zero energy.  Knock on wood I’ve been injury-free during these past 9 months so that has not been a problem.  And when the gym was closed for Christmas, no excuses!  I met up with a friend at a school playground with some stretchy bands and did a playground workout bundled up in the cold!

So…food prep starts with making a shopping list and budgeting some time for the actual food prep of course.  I am single with no kids PLUS I really enjoy grocery shopping, so this is pretty effortless for me actually.  One of the biggest habits we are learning in Lean Eating is to consume veggies and lean protein at every meal.  Yes, that means breakfast too!  Some of my favorite foods to prep include…

  • Chicken
  • Quinoa
  • Polenta
  • Mushrooms
  • Red bell peppers

I also make sure I have other veggies stocked up for the week such as fresh spinach, baby carrots, green onions and flat-leaf Italian parsley.

To cook the chicken, I usually roast two breasts. I’ll line my broiler pan with tin foil and drizzle a little olive oil on it.  The chicken breasts go in the pan and I douse them with lemon juice and garlic salt.  I might sprinkle some paprika on one and some tarragon on the other.  Play around and experiment with different spices!  20-25 minutes at 425 degrees is about right to cook the chicken, but it’s good to test and cut into the chicken and make sure it’s cooked through (meaning, no pink).  I usually bring one to work for lunch and dice up the other one to throw into an omelet for dinner later in the week or maybe to toss with some veggies.

I’m falling in love with quinoa! But I will admit the flavor can be a little bitter depending on what I eat it with.  Sometimes a small blob of pesto helps.  But I’ve also discovered blending some red quinoa in with the regular tan-colored type cuts the bitterness too.  1/2 cup of each in a pan with two cups of water, boil for 15 minutes and then let rest, covered for about 45 minutes until all the water is absorbed.  Put it in a Tupperware and you’ve got a nice batch of quinoa that will keep for over a week in the fridge.

What about polenta?  This is a “neutral” food that goes with just about anything.  I buy it in a tube, slice it up and put it under the broiler for a few minutes to ‘toast’ it slightly.  And I might sprinkle it with a little pink Himalayan sea salt.

I also spend time slicing up some fresh mushrooms and dicing a red bell pepper.  I’ll sauté the mushrooms very lightly in a little olive oil and add some garlic, lemon juice and minced flat leafed Italian parsley.  The mushrooms and bell pepper each go in their own separate Tupperware in the fridge.

NOW with all of those ingredients I have endless combinations of lunches and dinners to get me through a busy week!  The secret is to take that time to get your foods cooked and ready to go.  After work I immediately go to the gym and work out.  When I get home I shower.  By this time I’m feeling good but a little tired and not really in the mood to spend a lot of time making myself dinner. BUT with my veggies all chopped and ready to go I can crack a couple of eggs and whip up an omelet with the diced chicken, mushrooms, bell peppers and some fresh spinach thrown in!  Voila!  Easy, quick and nutritious!!

Or for lunch during the work week, the night before I will pack up a Tupperware with a few pieces of sliced polenta, some quinoa and throw in some of the diced red peppers, mushrooms and some spinach leaves.  I might even add a small blob of hummus or guacamole and sprinkle in a few black Kalamata olives. The next morning I throw it into my lunch bag, grab an apple for my late afternoon pre-workout snack and off I go!  I’m usually on conference calls all morning and through the traditional lunch hour, so I typically will eat lunch at my desk, listening in on calls with my headset in mute mode.

See how investing a little time on a Sunday sets me up for eating success?  What are some of YOUR favorite meal prep rituals?

March Goes WHOOOOSHING By….

16 Sunday Mar 2014

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Holy freaking smokes…the last couple of weeks have put me on rocket ride turbo overload!  I’ve got an adrenaline junkie streak in me no doubt, but sometimes when life kicks into surprise WHOOSH mode it’s like a rush but where the hell is my seatbelt and helmet??

I received some major kudos at work…by just doing my job! Dang and wow!  After sending out a meeting recap to a few people on one of our project teams that email somehow got forwarded to a Director and then a few notches up to our VP!  With very nice words about what I was doing.  Apparently I unknowingly hit the nail on the head on a new initiative senior leadership is working on to promote getting more ahead of the curve on certain projects.  Guess this was one of those projects! Now, I am a contractor/consultant at this job (going on one year here this week – wow), and while we are treated well as contingent workers, kudos like that are RARE.  RARE, I tell you.  It’s very much a “no news is good news” type of work environment, so I never expect to hear or read things like that!  But hey, I’ll take the compliment!

What’s going on with the Lean Eating program I started last July?  After plateau’ing with weight loss (is that a word) for a few weeks I am starting to see movement again…and in the right direction!  I’m down 29.5 lbs (13.4 kg) – !!  10 lbs lighter since Christmas time!  Holy shit I am feeling FANTASTIC!  Rockin’ confidence and sass like I haven’t in YEARS.  Being consistent and persistent with this “program” (I use “program” in quotes because it’s a lifestyle shift) is the key to success for sure.  I get up every day and read the workout I’m supposed to do, I practice the lifestyle habits, I work out 5-6 nights a week and have made incredible (but not drastic) changes in my relationship with food.  Learning what works for me – what content goes in my own personal operating manual!  People are really starting to notice.  And when I go out to eat with people I haven’t seen in a while, sometimes they’ll say “Oh, fivenineteen, you probably don’t want to share a dessert with the rest of us because of what you’re doing…”.  Or other silly assumptions like that.  Are you kidding me?  Sure, I’ll have a bite of the cake we’re ordering or a scoop of ice cream.  I don’t need a huge serving to really savor a delicious dessert, but I can have a taste if I want to…or not!

And lately, people have been seeking out my opinions on things.  Calling me the ‘voice of reason.’  WHAT??  I’m stunned!  I listen to problems and offer my perspective and viewpoint.  Empathy.  Strength.  I get this trait from my Dad actually, at risk of tooting my own horn again.

Are the changes in my body, my personality and my confidence affecting more than just my physical self?  Am I seen as happier, more outgoing…more attractive?

I think the answer is YES. No wait, I KNOW.

March comes in like a Lion…

02 Sunday Mar 2014

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…so that old saying goes, right?  Last weekend was consumed by overnight work (which my team does on a regular basis)…so while the work shift itself wasn’t super long, it hung over my head all weekend and I couldn’t mentally relax and unwind.

THIS weekend was time to let loose. You could feel the energy at work on Friday.  The sun was out and it was pretty warm outside (mid 50s!).  Ohhhh, the promise of spring!  Many people took the afternoon off just to cut loose.  After last weekend’s work, we all were ready for REAL weekends!

So much for that warm Friday afternoon…yesterday Mother Nature slapped her big ol’ reminder on us that it’s WINTER.  Wet, biting cold.  And SNOW where I ended up later!

WP_000524See the “bald spot” on the top of the ridge in the background?  That’s where I hiked on Saturday with two women from the Lean Eating program I’ve been involved in since last July!

C, G and I met in the parking lot of Issaquah High School which you can see in the picture at right.  The trail head is just a short walk away!  And the top of that ridge is called…wait for it…Poo Poo Point!  More on that later.

We were originally planning to do an urban-style easy hike (more of a walk, really) at Carkeek Park in north Seattle. But one of the women was driving in from eastern Washington, and the last hop into Seattle would have added an extra hour to her drive.  So, Issaquah it was!  Not too far off of I-90 once you head westbound over the mountains.

I was grateful C and G were open to a somewhat-later start.  We met up at 11:00am and were on our way by 11:30.  This hike was 8 miles round trip with a near 1700′ elevation gain.  We even had C’s Boxer mix, Hank, along for the journey too!  Adorable.

The trail was in great condition – a little muddy in places but nothing a good pair of hiking boots can’t handle.  MAN oh man…those switchbacks!  I got a good, stiff wakeup call that the treadmill and doing intervals at the gym is NO comparison to some good, butt-kicking uphill switchbacks.  I had to stop and catch my breath a few more times than C and G needed to and felt bad, but they were very understanding.  There was NO way we weren’t going to make it to the top!

WP_000521And the top – WOW.  This is paragliding and hang gliding heaven right here!  Too cold for any of that action today but in the summer this place is hopping!  You just run and launch right off the ridge!  No railings down there at all.

I took in the views and watched the fog roll and swirl so rapidly – kept changing by the second!

And later, it started to snow.   So beautiful!

Now, you’re probably still wondering…why the heck is it called POO POO Point?  Kinda makes you giggle a little, right?

Well, I learned that the name comes from the sound the steam whistles would make when signaling the loggers.  Yeah I guess that could sound like a POO POO of sorts?

WP_000522Now seeing THIS kinda freaked me out a little. A few other girls were there, walking WAY down the slope of the ridge and laughing, taking pictures of each other.  Ummm…NO THANKS!  That kinds of stuff makes my heart pound and not in a good way.  What was hilarious was that they were decked out in San Francisco 49ers gear head to toe.  Including red backpacks.

Am I the only one who thinks it’s a little morbidly funny that girls in 49ers gear were standing on the edge of a cliff deep in Seahawks country?  Death wish much?  I was wearing my Super Bowl XLVIII champs knit hat and hoped they noticed!  Ha ha.

It only took an hour and a half to get back down to the high school parking lot.  What an adventure!  It’s definitely one I will do again!

Later that evening I went to a party at my dear friend P’s house.  She had recently returned from an incredible few month’s of travel in Belize, Australia and New Zealand!  She cooked us food from all 3 countries (ceviche!  Kangaroo sliders!  Pavlova for dessert!).  YUM.  And had her incredible pictures displayed in a slide show on her TV.

Check out Alaskagirlatheart.com to see them for yourself!

Extra, Extra Lazy!

16 Sunday Feb 2014

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Ahhhh, bliss.  It’s a 3-day weekend and I’m feeling so lazy and luxurious!  My weekends tend to be either jam-packed full or with absolutely nothing going on.  And for nearly the past year, one weekend a month had been dedicated to work – by design.  That’s actually not been so bad – our entire team goes into the office and works two shifts spanning from around 8pm on a Saturday night through lunchtime on Sunday.  Sure, that next Monday everyone is a little groggy in the office, but we all were in it together and that makes it understandable.  And that’s the world of IT for ya – when things need to be deployed we have to work when most everyone else is asleep.

So.  Many of you know since last July I’ve been immersed in the Lean Eating program for women.  Guys, there’s a program for you too by the way!  THE best habit-based coaching I’ve ever done.  I’m learning and practicing habits I will keep for LIFE!  Amazing stuff – really and truly.

Sundays are typically the days I do grocery shopping, meal planning and food prep for the week ahead. I might still do that today even though my company has the holiday tomorrow (President’s Day).  Which is truly bizarre – I haven’t had President’s Day off in 6 years!  (Other than when I was unemployed the first half of 2010).  Yeah, I think I will still do food prep today.  Just one less lunch to prepare for the work week ahead.  I’m actually going to have lunch tomorrow with a guy I worked with over 10 years ago.  He and his wife are moving back east so this will be a sad farewell, but I’m looking forward to seeing him.

What does meal prep look like?  I may do some more detailed posts on this down the road, but it’s basically about setting yourself up for success for the week ahead.  Getting groceries and preparing food on Sunday so it’s easy to grab and go when you head out the door to go to the office or school or whatever you are doing every morning.  Who has time in the morning to chop up veggies or cook up some quinoa or steel-cut oats before heading out the door?  Maybe some of you do, but I sure don’t.  But if I spend my Sunday getting veggies chopped, cooking up a batch of quinoa and slicing and broiling up some polenta brushed with a little olive oil (which I love), then it’s easy to throw a mixture of that in a small Tupperware in the morning and throw it in my lunch bag.  Maybe with a small handful of fresh spinach on top, some baby carrots, a couple of black olives and a small blob of hummus.

I find that eating two small afternoon meals works best for me.  I do my workouts in the evenings after work, and having a small snack around 4pm makes me feel ready and confident for my upcoming workout.  Typically that late afternoon snack has been a plain nonfat Greek yogurt sprinkled with 5 or 6 walnuts, but ever since trying plant-based eating exclusively for a couple of weeks, I find that reintroducing dairy into my diet makes me feel bloated.  And gassy.  Yeesh.  Maybe I have a mild intolerance I never realized?  Who knows.  So I’ve switched to either a couple of slices of polenta or some baby carrots with hummus.

Along with trying plant-based eating, our program also had us experiment with Paleo eating.  I’ve enjoyed Paleo (also known as ‘primal’ or ‘ancestral’) eating in the past so this was nothing new to me.  But I do find that I do OK with polenta and hummus…neither of which officially is Paleo, because polenta is corn-based and hummus is legume-based.  My coach says that’s OK – what’s best for me doesn’t have to be strictly vegan or strictly Paleo, for example.  What a relief!

I do know I’ve been dropping more poundage and feeling leaner and more energetic since I’ve cut way back on grains and dairy while increasing my veggie consumption.  Do I miss grains and dairy?  Honestly, no!  Is it worth indulging, knowing I’m going to feel bloated, miserable and rip farts for a good half hour afterwards?

I don’t think so!