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Tag Archives: Dell

Bringing a Landline Phone back to Life? Attack of the Battery Goo.

05 Sunday May 2013

Posted by fivenineteen in Uncategorized

≈ 3 Comments

Tags

appliances, battery, cordless phone, Dell, electronics, phone, shopping, Siemens, windows XP

gigaset 4215Ever notice how stuff – stuff like your major appliances or small electronics – just all crap out around the same time?  Or close enough to where it feels like it’s all happening at the same time?  I have a feeling I will be going (cordless) landline shopping here soon.

A few weeks ago I was mourning the fatal blue screen crash of my beloved Dell home laptop.  Yeah, she is (was) a clunker so I knew I was on borrowed time.  I’m still actually waiting for the Windows XP recovery disc they are sending me; I keep getting email notifications that the order is delayed.  Now, how could XP recovery discs be that much in demand?

Microsoft announced a few months back that they will no longer be supporting Windows XP come 2014…meaning they won’t be providing updated security patches and updates, for example.  So if any of you are hearing this for the first time, if you’re still using a computer with Windows XP, it’s time to get something else.  Come to think of it, my old Dell laptop came pre-installed with Windows XP media center edition.  I wonder if the XP recovery disc would even work…not sure how different they are.

Now it looks like I will be going cordless landline phone shopping here too.  In the picture you’ll see my current landline phone.  Meet the Siemens Gigaset 4215.  Back in 1999 through 2006, I worked for a company that got acquired by a branch of Siemens, and we became eligible to purchase Siemens products at a discount.  I’m guessing I purchased this unit around 2000 or 2001; it was before I moved into the townhouse here in 2002.  In fact, I remember needing to purchase an additional handset when I moved into the townhouse, as I now had two floors of living space!

Anyway, when I first got this phone it was much more essential than it is now. My apartment had very poor cell phone coverage, so I relied heavily on my landline.  But after moving into the townhouse and becoming more dependent on my cell (plus getting far better cell coverage in my new neighborhood), the landline took a backseat.  The Gigaset handset is very comfortable and the sound quality is great; my only gripe is that the call waiting feature does not work at all.  But with caller ID it’s easy to see who’s calling and then call them back.  Given I don’t really use my landline that much, if call waiting does pop in when I’m on another call, 99% of the time it’s a telemarketer and easy to ignore.

…Which is why I’m keeping my landline in the meantime.  Huh?  What I mean by this is…my cell has now become much more sacred to me than my landline number.  Whenever I shop online and need to provide a phone number, for example, I give my landline number.  That way I won’t get potentially bombarded with spammy calls on my cell.  I do the same with email actually – I have a separate email address that’s just for shopping online and whatnot.  I don’t worry about getting spam in it, because the email account I value most is completely separate.

About a year ago the batteries that came with my Gigaset phones started failing.  I can’t remember exactly what kind they were, but they were AA size and some rechargeable kind. I guess a dozen years or so is a pretty good run for batteries, right?  So I bravely cracked open the back case and replaced the batteries with the good ol’ regular AA types.  This has worked fairly well, but the batteries don’t hold their charges very long, even in the charging cradles.

And then one day, I found a bunch of AA batteries on sale and stocked up.  Woohoo, so I thought!  But sometimes you get what you pay for.  A few months later when I picked up one the handsets there was this awful, warm whitish gooey goo leaking from the bottom.  Kind of like watery paper mache mixed in with a little liquid paper.  The batteries were leaking!  Oh great, am I going to end up with holes burnt in my furniture and burnt skin?  Yuck!

I carefully wiped the battery chamber and the outside of the handset with a damp paper towel and put in a fresh pair of batteries.  Fast forward a few weeks and once again, the white goo came oozing out of the bottom of the phone.  What the hell is wrong with these batteries?  The other handset was also having battery leaking problems, but nowhere near the one I keep in the living room.

The next time it happened the goo was so thick it had glued the back plastic removable cover securely onto the handset and I couldn’t budge it. The batteries were going dead and I knew I wanted to change them out and clean the insides again, but no luck.  Last night I had a brilliant idea of running hot water over the sealed plastic casing, and sure enough, it worked!  I carefully removed the batteries and cleaned out the chamber with a paper towel.  Then I got a little ambitious and ran some hot water inside the unit.  Was I crazy?  Possibly.

I dried out the inside of the phone, popped the batteries back in, placed the phone in the charger cradle and…nothing.  Nada.  But then a few minutes later I heard a tiny growling sound – it was the phone rumbling back to life!  Yes!  But the rumbling was short-lived and the digital display was gone.

I removed the batteries and let the phone dry out overnight.  This morning I noticed a small metal bracket from inside the battery chamber had come loose.  I tried gently placing it back in the phone and putting the batteries back in.  Nothing.

I think I have my answer.  Time to go spend some money.

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Crazy, Delicious (gluten free) Meatballs! And Laptop Drama…

23 Tuesday Apr 2013

Posted by fivenineteen in Uncategorized

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Tags

blue screen, computer, cooking, Dell, drama, gluten free, improvise, laptop, meat, meatballs, recipe

Well dang, what a roller coaster few days it’s been!  Starting off with a major blue screen crash of my beloved 7-year-old (!) Dell Inspiron, tricked out with Windows XP, 1 GB RAM and Office 2003.  2006 anyone?  Hey, back in the day she was a pretty decent machine.

So I shouldn’t be surprised that I was running on borrowed time.  I knew Microsoft was going to pull the plug on Windows XP support in 2014, and I knew that that old laptop couldn’t hold much more than what she already had on board.  Outdated IE, outdated Office, painfully low RAM…it was a flashback every time I came home!  But she was fabulous…and I’m hoping I’ll be able to recover data and move forward (the nice people at Dell are sending me an XP CD with hopes we’ll be able to do an OS reinstall).  Serves me right that I danced on the tightrope, so to speak, with no safety net such as an external hard drive.  Nope, I rode hard and fast.  Someone even told me, “Fivenineteen, if you got seven years out of your laptop, that’s like driving 500,000 miles on your car and never needing it repaired.”  Wow, that puts it in perspective alright!

Now I am the proud and happy owner of a Dell XPS 13 Ultrabook, sporting 8 GB of RAM and a solid state drive for starters.  With Office 2013 and Windows 8.  Wow, I need a seatbelt she boots up so fast!  One gotcha I discovered right away is that this Ultrabook does not have any Ethernet ports.  So until my docking station arrives, I purchased a USB-to-Ethernet adapter and it’s working great.  Another gotcha:  this machine is completely wireless.  So if you were like me with no wireless router in the house (the old Inspiron was too clunky to be portable) it was off to Best Buy to purchase one and fiddle around getting it configured.  Which I’ve now done – hurray!  I had to completely power cycle my cable modem – unscrewing the cable connection and reconnecting it after a few minutes, not just powering it on and off by unplugging the power supply.

First World Problems, I know.  I have much to be grateful for…I wasn’t in the middle of crucial job hunting, what data I’ve lost is just “stuff” and I’m not in financial hardship making this new purchase.

Now…how about a switch to food, anyone?  At my new job my whole team has to work overnight one weekend a month. See last month’s post on how my debut weekend went!  We were mentally preparing to work overnight last Saturday into Sunday, but we got an emergency notification Saturday evening that our work was postponed; things were too unstable already to justify any additional changes being introduced into the environment.  WOW!  Given what I heard, I think it was a completely appropriate decision.  But now, what to do?  I’d basically written off my Saturday evening and Sunday socially and now I was free!

J to the rescue! How wonderful he was around and wanting to meet up spontaneously!  I was painfully low on groceries (food is provided when I go to work late at night so I had not stocked up on anything), but he showed up ready for a wonderful, late dinner and breakfast too!  How fabulous is this?

Honestly, I’ve not made meatballs in what seems like forever, but we dove in, got our hands dirty and winged it something fabulous with this recipe!  I’ll loosely call it a recipe…the ratios of what we threw into the mix were not measured, but I was able to recall what we used – take a look!

Meatballs (gluten-free).  All spices are dried (from a jar).  Preheat an oven to around 325 or 350 degrees F.  Line the bottom of a broiler pan with tin foil.

And…go for it with random amounts of the following!

  • Equal parts of ground beef, ground pork and ground sausage
  • Red wine
  • 1 egg
  • Jack Daniels (whiskey)
  • Olive oil
  • Worcestershire sauce (I use a wheat-free, vegan version)
  • Tomato Paste
  • Minced fresh onion – yellow or white
  • Minced garlic (from a jar is great, or mince fresh garlic)
  • Turmeric
  • Oregano
  • Marjoram
  • Paprika
  • Basil
  • Onion Powder
  • Garlic Salt
  • Chili Powder
  • Chipotle Chili Powder
  • Salt and freshly-ground black pepper
  • Allspice

Plop everything into a large bowl…wash your hands…and DIG IN!  Mix with your hands like crazy.  Form small meatballs (around golf ball size) with your hands and place onto the foil-lined broiler pan.  Bake until done (could be 20-30 minutes…honestly I didn’t keep track).  ENJOY!

I hear that gluten-free meatballs can be challenging without stuff like breadcrumbs, but these held together wonderfully.  I’d probably skip the Allspice next time, as it’s more suited toward recipes for coffee cake or other sweets.

Breakfast was Cowboy Style…broiled steaks with spices, scrambled eggs and hash browns.

Buon Appetito!

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