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Surprise!  It’s fivenineteen here rambling away on a Tuesday night, not Sunday afternoon!  One of my followers (who is a dear friend, check’s in the mail) teased me a little that it’s been awhile since I last posted!  Yikes, she’s right!

I had probably one of the most blissful weekends I’ve had in probably a year.  Just basking in the glow of a glorious sunny weekend in October (yes, even in Seattle), which is as rare as white tigers.

What a wonderful surprise last Friday to hear from J…typically we each just chill out separately on Friday nights as we’re pretty pooped from the workweek.  I go to the gym, come home, shower and cook a light dinner.  Wow, what a far cry from my hard partying college years…am I turning into ‘that person’ we all swore as 21-year-olds we’d NEVER be?  Yep, I guess so.  So for a very cool change of pace, he offered to come over and cook us dinner after I got home from the gym!  WOW!  Color me happy!

And what did he bring?  Boneless, skinless chicken breasts he’d been marinating all day, a sweet potato to make fries with, and some frozen peppers for a side dish!  I couldn’t believe it. I hadn’t ever even dropped a hint as to what I’d like to try eating, and he nailed it!  This is EXACTLY an example of a meal we would be encouraged to try in the Lean Eating for Women program I’m nearly 90 days into.  No meal plans, no calorie counting, no forbidden foods…rather, food can be plotted on a spectrum from Better to Worse.  And we’re encouraged to add things to our food, not take away.  As in adding more veggies and trying other alternate sources of carbs, for example.  Voila…here it was!  We peeled the sweet potato, sliced it up into French fry-shaped pieces, sprinkled some spices on top and baked until crispy!  And grilled the chicken and sautéed the pepper medley!  YUM!

On Saturday we headed over to an Oktoberfest party.  The consulting agency I was with prior to the one I’m currently with has a food palooza of sorts every year, and all of the staff cook incredible meals from scratch and serve up to their current and alum consultants!  One of the big advantages of working with a boutique agency for sure!  Normally it’s a summertime seafood theme, but this year they changed it up and did Oktoberfest. They had tons of brauts, streudel, salads, sauerkraut, handmade pretzels, mustards made from scratch, desserts and of course lots of beer for tasting in custom-made steins we got to take home as party favors!  Even some quinoa-stuffed mushrooms for a veggie/vegan option and a kale salad – I need these recipes!

Then we went home, changed our clothes and tackled more of my Garage.  Which is now the most organized room in my house thanks to J’s help.  Yes, the popcorn ceiling scraping continues in the master bedroom/vanity next week…after a major delay which is fodder for another post.  Most of my garage is below ground level and there are some problems with drainage….whenever it rains water seeps through small cracks in the concrete.  Lots of fun being at the bottom of a super steep hill.  J mixed up some concrete (we used a spoon I sacrificed and some plastic keg cups as you have to do it in small batches) and patched up a few of the cracks, after first drilling out the loose concrete where the leaks are coming from.  We’ve got more to do, but it’s a great start and has provided HUGE peace of mind for me…I’m worried about the water seepage and the damage it might be causing elsewhere.  We’ll check and see how it’s working and continue with the rest of the wall later.  This concrete mix is so powerful you can even use it under water!

Tough football weekend here…U of W Huskies lost a hard fight against Stanford, and the Seahawks’ 4-0 winning streak got snapped in Indianapolis last Sunday.  UGH.  The boys were playing the refs as well as their opponents much of each of these games, I swear!  The chitter chatter in the gym locker room tonight was still going strong!

And hockey season is underway…yes! Go Canucks!  A FULL length season this year with no Lockout!  I’m still enjoying my own personal hockey sabbatical, which could definitely become permanent but that’s OK – 9 years was a great run.

And I have other fitness goals now which have my full focus…and they’re working!

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