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Tag Archives: conversation

An APB on my Inner Queen

04 Sunday Nov 2012

Posted by fivenineteen in Uncategorized

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behavior, book club, celebrating, conversation, hockey, nurture, passion, queen, real housewives, workshop

It’s an extra blissful Sunday morning…one of my favorite times of the year!  We’ve fallen back.  That glorious extra hour gift from the end of Daylight Savings Time.  What are you doing with YOURS?

I was at the salon yesterday getting my highlights touched up.  H has been doing my hair color for over 20 years – she’s awesome and I feel like we’ve grown up together because we’re about the same age.  I almost fell out of my chair when she mentioned her daughter turned NINETEEN on Halloween.  Wow – I remember when H was pregnant with her!  So she asked what I was up to this weekend…any big plans?  It’s always fun having some place to go out with your hair all freshly colored and styled.  But nope – not last night.  Just a run to the grocery store and veging out browsing a new cookbook, talking with my Mom on the phone, watching the latest Real Housewives of Miami episode (thank you, DVR)…I’m shamelessly addicted to each franchise of The Real Housewives – I never get tired of their catty drama…these ladies kill me! And speaking of TV, I’m feeling the hunger and emptiness of no NHL hockey (stupid lockout)…normally this time of year the season would be in full swing and I’d have 9 or 10 channels of hockey to choose from.  This past week they canceled the annual Winter Classic.  This is not good, fellow hockey fans.  As a friend of mine posted on Facebook, “It’s a little like when you know you’ve hurt your leg, but having them cancel the Winter Classic is like seeing the bone poking out.”  Dammit, people, let’s make a deal already and get our boys back on the ice!  (The dispute is over the revenue sharing split between the NHL and the players’ union).  Well, if things keep going as they have been, they’ll have a blast figuring out how to split ZERO.  Oh, I try to remain optimistic but if there’s no hockey this season it’s gonna be one long, empty winter.  And spring.

So not really having any major plans this weekend was just fine with me.  Downtime gives me the fuel I need to recharge.  This upcoming week is going to be super busy and crescendo-ing all the way through next weekend, and I’m feeling all tingly just thinking about it!

Back in late April I went to a weekend-long transformational workshop for women which focuses on understanding (and celebrating) men and their behavior.  In fact, the name of the workshop is Celebrating Men, Satisfying Women!  Wow!  Kind of a different way to look at that whole dealio, right?  It has completely changed my perspective of men and melted away lots of past resentments and misunderstandings. I’ve forgiven myself for my past actions which have (unintentionally) damaged relationships with men in my life – family, co-workers, platonic friendships and men I’ve dated and had relationships with. I didn’t know what I didn’t know! The women I’ve met in these workshops tell me their relationships with their husbands and sons have bolted to a whole other level.  This coursework also saves marriages!  Wow!

Now, this doesn’t mean I still don’t occasionally get frustrated or puzzled or even angered.  And it doesn’t make excuses for anyone.  It’s kind of like getting a new set of glasses and forgetting to put them on – it’s easy to fall back into old habits of reacting and responding certain ways or making incorrect assumptions.  That’s OK.  I have the rest of my life to learn, practice and grow as I apply what I’ve learned every day!  Men have VERY good reasons for why they do what they do (or don’t do), and most often the reason is NOT what we as women might think it is!  It’s truly astonishing how differently we are wired! 

I’m getting a double-shot bonus of TWO buckets of new goodness which build upon the CMSW workshop from last spring.  First of all, Alison A. Armstrong, the champion behind this amazing material, has just published a new e-book called The Queen’s Code.  It’s not your typical book!  It’s actually a comprehensive, online experience.  Each week she releases a new chapter to read and download onto your device of choice.  The website allows you to post a short video with a question about the chapter contents (totally optional of course), and fellow subscribers can vote on their favorite questions.  Then, Alison does a ‘weekly wrap up,’ where she posts her own video, responding to the questions which received the most votes.  I’ve never experienced anything like this and if you are the slightest bit intrigued I highly recommend checking the website out and joining the conversation.  The book and online experience is just $14.95.  [I’m not affiliated with the company at all – just a huge fan!]

I also joined a book club which meets every week to discuss the latest chapter. We are meeting at Wine Tea Chocolate in Seattle’s Fremont neighborhood. Not only is this a great group to gather with, but also fun for me to get my ‘city fix’ and out of the suburbs.  And we’re blessed to have a guy joining our conversation as well – nothing better than getting things validated straight from the male point of view!

AND, next weekend I will be joining a second weekend-long workshop which builds upon what I learned last April.  It’s called Celebrating Women:  Regarding Ecstasy and Power.  Or “The Queen Course.”  I’ve been counting the weeks and months waiting in anticipation for next weekend…and it’s almost here!  Why is this course I signed up for months ago also now right in the middle of the Queen’s Code e-book chapters and our book club?  There are no accidents.  It’s time for me to really look deep within myself and learn how to better nurture myself.  Improve my own, unique operating manual.  It’s kind of funny trying to write about something I’m going to do when I don’t really even know what’s going to happen. 

I just know it’s going to be a fabulous, growing experience.

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Holy Cow, am I Eating Again??

14 Sunday Aug 2011

Posted by fivenineteen in Uncategorized

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bloat, chicken, conversation, cookbook, fennel, food, Goodwill, party, people, primal, purge, seafood

Again? Already thinking about what to cook for dinner tonight?  After last night’s Seafood Fest?

I have that wonderful post-bloat feeling of fantastic food at a fantastic party.  And I feel relieved that I don’t have to wear anything snug today.  Just another lazy Sunday, where the only thing on tap is making a run to Goodwill, read and pick up a few things for dinner.  No hockey tonight.  Summer season wrapped up with a disappointing shootout loss in our playoff game.  I had a major Silpada jewelry event that same night which trumped hockey (rare, because hockey is usually on Sunday nights), so I found out about the loss through my teammates.  Bummer.  Is it October yet??

Yes, Goodwill.  A purge here in the ol’ townhouse is very, very overdue.  Sometimes I struggle getting going on a home project.  I get overwhelmed and then end up procrastinating, doing nothing.  I look at the clutter building up here in the home office.  And the guest bedroom which is still crowned the Room of Crap and Good Luck Getting to the Ironing Board.  Hmmmm.  This is NOT OK!! 

So what do I do?  I play a mental game with myself, and break down an overwhelming task into smaller pieces.  Every time I need to go downstairs to the main living room/kitchen level here, I make myself take at least one thing out of the home office or the guest room that needs to go.  And I start a pile downstairs near the dining room.  Repeat as needed!  

Voila – in about 24 hours I had a couple large garbage bags full of old computer shit, knick knacks, books, jewelry, shoes and clothes that are ready for Goodwill! The cute, stuffed polar bear I won at the Puyallup Fair a couple years ago doing Skeeball?  Sorry, dude, you’ll make a kid happy in your next home.  Remember the Left Behind book series from the 1990s?  I’d purchased the entire set over time and never cracked open a single one of them, despite numerous raves from many of my friends – even my grandfather.  Le Sigh.  If I haven’t read them after 15 years sitting in my bookcase then it’s time for someone else to.  Also in the “outta here” pile: a set of 4 glass beer mugs I maybe used once in 20 years.  THAT feels good.  I looked at the hodge podge of a dozen mismatched wine glasses currently on the floor in the guest room and considered getting rid of them too but I decided to keep them.  THOSE are good to have for larger parties.  I just need to box them up and get them out of the guest room!

Larger parties…what a segue. I’ve been looking forward to my new consulting firm’s annual Seafood Fest.  The staff has been buzzing about it ever since I joined the group in July, and I’m sure they’ve been in planning mode far earlier than that. “Are you coming?”  “Can you make it?”  “Can’t wait to see you there!”  I probably heard this every time I sent in a timesheet or collected my pay stub.  The energy was contagious!

And the party was amazing, just as I expected.  Our CEO hosted it in her home as she does every year, and just about everything on the menu was made by her and her team from scratch.  Right down to the homemade ice cream, her signature dessert!  Her home is fantastic for entertaining.  She has a front yard with enough room for a large table and chairs plus a couple of grills and a drink stand, a large kitchen and great room on the main level inside, and a huge back deck with room for multiple round tables, mingling and the incredible view looking west toward Puget Sound and across the water to the Kitsap Peninsula (and I think some of Whidbey Island too).  

I soaked in the view with a nice glass of Sauvignon Blanc and enjoyed meeting other fellow consultants and chatting with our CEO, T, and her team!  What a great team.  This really didn’t feel like a work-related party…it felt like family.  Really and truly.  T LOVES to entertain…and it shows.  Party for 80 guests?  No problem, right? 

Seafood fest knocked it out of the park.  I’m kicking myself for not getting any pictures of the food with my phone but it was unbelievable.  This year the theme was Caribbean, so we had jerk chicken and beef on the grill, blackened halibut (our CEO caught the halibut herself off of Vancouver Island earlier this year – she had the video of it playing in the living room!), rice and bean side dishes, salads with papayas and mangoes, chips and wonderful salsas, and even a couple of pizzas!  Dessert was a choice of pineapple or lime-flavored cupcakes, and two kinds of homemade ice cream – pineapple and vanilla with a little cinnamon.  Simply incredible.

And the weather turned out decent too – it was a little cloudy during the day but thankfully burned off later in the evening.  This summer really hasn’t been a summer, so I was happily relieved we had a warm evening last night!

Great people and great food.  There simply is no better combination out there.  And so many reasons to celebrate!

Now it’s time to get started on dinner.  While I might not be super hungry after all that wonderful food last night, it DID inspire me to keep honing my cooking skills.  I’m pretty good at it, I must say!  Practice, practice, practice.

Tonight it’s another dish from the Primal Blueprint Cookbook I’ve posted about a few times before.  Chicken and fennel stew with, onions, garlic in a broth of beer and coconut milk, garnished with fresh parsley.  Can’t wait!             

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